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Vegan Power Soup Smoothie

Vegan Power Soup Smoothie
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Prep Time: 15 min Serves: 4
Cooking Time: 40 min Yield: 5 1/3 cup
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Here you’ll find traditionally popular smoothie ingredients like gingerroot, lemon juice and cayenne.

Ingredients

Directions

1. Heat the oil in a stockpot over medium. Add the onion and lemon juice and sauté until softened, about 8 minutes. Add the ginger and sauté until fragrant, about 1 minute.
2. Add the uncooked split peas, frozen edamame, broth, salt, and cayenne and bring to a boil over high. Reduce heat to medium-low and simmer, covered, until the split peas are fully cooked through, about 28 minutes. Stir in the basil.
3. Puree the soup until velvety smooth in batches in a blender (using the “hot fill/liquid” line as a guide). Return to the clean stockpot and bring back to a simmer. Adjust seasoning.
4. Ladle into bowls or mugs, sprinkle with the almonds (preferably toasted), and serve.

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