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Vegetable and Goat Cheese Panini (From Leftover: Grilled Vegetables)

Vegetable and Goat Cheese Panini (From Leftover: Grilled Vegetables)
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Prep Time: 10 min Serves: 1
Cooking Time: 6 min Yield: 1 panini
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Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. In a small bowl, stir together the goat cheese, yogurt, vinegar, garlic, and black pepper until well combined.

2. Spread the goat cheese mixture evenly on both cut surfaces of the bun. On the bottom bun portion, layer the vegetables (use chilled leftover grilled veggies; pat dry of excess liquids) on the bottom bun portion. Place on the bun top for form a sandwich.

3. Grill in a preheated panini grill over medium-high until well toasted, about 6 minutes.

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