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Vegetarian Skillet Stuffing

by Livestrong_Recipes  |  Oct 28, 2015

Vegetarian Skillet Stuffing
  1. PREP
  2. 15 m
  • COOK
  • 55 m
  • TOTAL
  • 1h 10m

Recipe and image courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 8

  • 3 tbsp Butter, Unsalted
  • 1 medium red onion
  • 1 cup Grated Carrots
  • 2 celery stalk(s)
  • 2 3/4 cups Mushroom Broth
  • 1/3 cup Parsley
  • 3/4 tsp Pepper, Black
  • 8 oz whole-grain bread slice(s)

DIRECTIONS

1 Melt the butter (or vegan “butter”) in a large well-seasoned cast iron skillet or (PFOA-free) nonstick skillet over medium-high. Add the onion, carrot, and celery and sauté until the vegetables are cooked through and begin to caramelize, about 10 minutes.
2 Increase heat to high. Carefully add the broth, parsley, sage, salt, and pepper, stir to combine, and bring to a boil.
3 Reduce heat to medium-low, add the bread (preferably day-old crusty bread) and stir until well combined. Firmly press the stuffing into the skillet using a spatula. Cover and cook undisturbed for 10 minutes. Then uncover and cook undisturbed until the liquid is fully reduced, about 30 minutes more.
4 Serve from the skillet or transfer to a bowl, and serve.