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Vegetarian Skillet Stuffing

Vegetarian Skillet Stuffing
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Prep Time: 15 min Serves: 8
Cooking Time: 55 min Yield: 5 1/3 cups
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Recipe and image courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Melt the butter (or vegan “butter”) in a large well-seasoned cast iron skillet or (PFOA-free) nonstick skillet over medium-high. Add the onion, carrot, and celery and sauté until the vegetables are cooked through and begin to caramelize, about 10 minutes.
2. Increase heat to high. Carefully add the broth, parsley, sage, salt, and pepper, stir to combine, and bring to a boil.
3. Reduce heat to medium-low, add the bread (preferably day-old crusty bread) and stir until well combined. Firmly press the stuffing into the skillet using a spatula. Cover and cook undisturbed for 10 minutes. Then uncover and cook undisturbed until the liquid is fully reduced, about 30 minutes more.
4. Serve from the skillet or transfer to a bowl, and serve.

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