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Vegan Chili Baguette “Boat”

Vegan Chili Baguette “Boat”
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Prep Time: 0 min Serves: 2
Cooking Time: 0 min Yield: 2
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Here you'll fill each “boat” with vegan chili (pick an organic canned variety), soft cashew vegan cheese and scallions. Then comes the fun part: picking it up and eating it -- no utensils required (though you might want to keep some napkins at the ready).

Ingredients

Directions

1. Split an 8-ounce (ideally about 18- to 20-inch long) whole grain baguette in half lengthwise (sandwich-style).
2. Scoop out the doughy portion of the baguette halves to form “boats.” (Note: Aim for 2 1/2-ounce baguette “boats” each; 5 ounces total.) Set aside.
3. Heat chili in a saucepan until heated through.
4 Serve chili in the “boats,” sprinkle bowls with vegan cheese (such as Treeline Scallion French-Style Soft Cheese) and scallions, and serve.
5. Pick up and eat, if you can!

PC: Jackie Newgent

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