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White Chocolate & Pistachio Popcorn

by Livestrong_Recipes  |  Oct 24, 2015

White Chocolate & Pistachio Popcorn
  1. PREP
  2. 05 m
  • COOK
  • 10 m
  • TOTAL
  • 15 m

Recipe courtesy of Jackie Newgent, RDN.

INGREDIENTS

SERVES 3

  • 3 oz White Chocolate
  • 1 tbsp Coconutmilk
  • 6 cups basic freshly popped pocorn
  • 1/4 cup Pistachios, Shelled, Roasted & Salted
  • 1/8 tsp Sea Salt, Coarse, Mediterranean

DIRECTIONS

1 In a double boiler, melt the white chocolate with the coconut milk beverage (or almond milk); stir until smooth.
2 Drizzle the white chocolate mixture over the freshly popped popcorn and toss to combine.
3 Replace over medium heat and cook while stirring to slightly crisp the popcorn, about 2 to 3 minutes.
4 Add the nuts and salt and toss to combine. Serve warm or at room temperature.
5 Hint: Use air-popped popcorn if prefer a lower calorie option.