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White Chocolate & Pistachio Popcorn

White Chocolate & Pistachio Popcorn
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Prep Time: 5 min Serves: 3
Cooking Time: 10 min Yield: 6 cups
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Recipe courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. In a double boiler, melt the white chocolate with the coconut milk beverage (or almond milk); stir until smooth.

2. Drizzle the white chocolate mixture over the freshly popped popcorn and toss to combine.

3. Replace over medium heat and cook while stirring to slightly crisp the popcorn, about 2 to 3 minutes.

4. Add the nuts and salt and toss to combine. Serve warm or at room temperature.

Hint: Use air-popped popcorn if prefer a lower calorie option.

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