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Zucchini and Roasted Corn Mason Jar Salad

Zucchini and Roasted Corn Mason Jar Salad
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Prep Time: 10 min Serves: 1
Cooking Time: 30 min Yield: 1 Mason jar salad
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Cherry tomatoes, roasted corn and fresh mint add a vibrant splash of color to this refreshing salad. If you don't have a spiralizer, you can shred the zucchini using a grater or mandolin.

Ingredients

Directions

1. In a colander, toss zucchini with salt; set aside in sink for 30 to 60 minutes.
2. Squeeze water and salt out of zucchini.
3. Mix olive oil, lemon juice and pepper together. Pour into bottom of Mason jar.
4. Add the shredded zuchinni, then the cherry tomatoes, then the feta cheese and then the roasted corn. Top with chopped mint leaves.
5. Scoop into a Mason jar and seal until ready to eat.

Notes:
This recipe uses red and yellow cherry tomatoes.

PC: Kelsey & Zivi/Describe the Fauna

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