Scallions are members of the onion family, along with chives, shallots, garlic and leeks. Like their cousins, scallions are rich in nutrients, including vitamins A, C and K. Although immature green onions or spring onions are often referred to as scallions, true scallions are straight and have no bulb. Look for scallions with bright green tops. Smaller scallions are sweeter, while larger scallions have a stronger, pungent flavor. Slice scallions and use them in salads or to garnish cooked dishes or hot vegetables. You can also saute the sliced scallions in olive oil or butter and serve them steaming hot.
Because the term originally referred to the cooking method rather than the cut of meat, London broil can be a top or bottom round steak or a flank steak. Cooking London broil can be tricky because it starts out tough, but when ...
Living in a society where more is considered better, you can't be blamed for being seduced to acquire as much as you can. However, having too much of anything does more than give you a false sense of security --- it has a tende...
Cod is an ocean fish that produces thick, meaty white fillets. These fillets are suitable for sauteing or broiling, but they are especially well known for their crispy outside and juicy inside when they are fried. You must be v...
An eating plan that embraces fruit, vegetables, protein, grains and dairy takes on a touch of sweetness and fun when you indulge in an occasional slice of cheesecake. If you make that choice, an Italian-style ricotta cheesecake...
A hoagie is a built-to-order sandwich originating from Pennsylvania. While there are several different types of hoagies, they are typically an Italian roll filled with various meats, cheeses, oil, vinegar, lettuce, onions, toma...
A combination of the wild blackberry and the Antwerp red raspberry, the Loganberry was developed in 1880 by Judge John H. Logan. This highly acidic and tart berry wasn't very well received due to its potent flavor and the fact ...
July and August are the months to stock up on peaches at your local market because they are fresh-picked during these months. Purchase more than you need and freeze the rest. The best way to freeze the fruit is to place the ent...
