Red Blood Count

Red Meat & Red Blood Count

Your red blood cells are expressly designed to perform one function: as they course through the tiny capillaries in your lungs, these oddly shaped discs capture life-giving oxygen from the air you breathe, transport it to the remotest corner of your body, and release it to other cells. Each red cell, or erythrocyte, begins its life in your bone marrow, where a conglomeration of enzymes, nutrients, hormones and cellular precursors cooperate to maintain a healthy population of circulating erythrocytes. Red meat supplies many of the basic...

All About Red Blood Count

Nutrients That Build Red Blood

Red blood cells, also called erythrocytes, carry oxygen from the lungs to the rest of your body. In the process, these blood cells also pick up carbon dioxide from your cells and carry it to the lungs for removal from the body....

Red Ginseng & Blood Thinners

Red ginseng is also known as Asian ginseng and is used to treat a wide variety of conditions, including heart disease, cancer, diabetes and Alzheimer's Disease. However, red ginseng can interact with many prescription drugs, in...

Nutrition for Increasing Red Blood Count

Red blood cells are produced in your bone marrow and carry oxygen throughout your body. Low red blood cell counts can be the result of illness, treatment for conditions like cancer, chronic bleeding or nutritional deficiencies....

Light Red Blood Streaks in Phlegm

The medical term for blood in the sputum is hemoptysis. According to MedlinePlus, blood in the sputum differs from bleeding that comes from the mouth, stomach or throat because it contains air bubbles combined with mucous. Bloo...

What Diet for a Low Red Blood Count?

Red blood cells carry oxygen from your lungs to the rest of your body. Everyday, your body discards millions of red blood cells and replaces them with new ones. With anemia, the blood count is low because your body cannot make ...

Red Blood Count and Diet

Your diet has a direct affect on your red blood count. Iron is a vital part of hemoglobin, the protein that transports oxygen around your body. Folic acid and vitamin B12 also play an important role in the production of red blo...

Food for a High Red Blood Count

This condition causes weakness, poor work performance and a weaker immune system. Children with iron deficiency can develop learning difficulties and behavioral problems. Adult males require 8 mg and adult women 18 mg of iron p...

Platelet Transfusion in Children

Platelets are a type of microscopic red blood cells that are shaped like tiny plates. Platelets are about one-fifth the size of red blood cells, and each is only a piece of a cell. The average amount of platelets in the bloodst...

Causes of an Elevated Red Blood Count

A high number of red blood cells--more than 5.72 million red blood cells per mcL for men and 5.03 million per mcL for women--requires further evaluation, according to MayoClinic.com. In some cases, treatment for an elevated red...

What Are the Causes of Low Red Blood Count?

The main component of red blood cells is the molecule hemoglobin, which binds to oxygen and later releases it. A red blood cell count is a measure of the amount of red blood cells in the body. When the red blood cell count i...

Common Diagnostic Tests

Arriving at a diagnosis is a complicated process that involves many factors. It generally starts with a medical practitioner taking a detailed history of current symptoms, past illnesses and surgeries, exercise habits, smoking,...

Reasons for a Low Red Blood Count of 7.7

Red blood cells make up a portion of blood. A normal red blood count is 13.8 to 17.2 grams per deciliter; women have a lower red blood count, between 12.1 and 15.1gm/dL, according to Medline Plus, a publication of the National ...

Diseases That Cause Low Red Blood Count

Anemia is the medical term for a low red blood cell count. The bone marrow produces red blood cells (RBCs), which normally remain in the circulation for approximately three months. Diseases that decrease RBC production or short...