Resveratrol, a polyphenol found in red grapes, red wine, peanuts, blueberries and cranberries, can prevent the proliferation of cancer cells in various human cell lines. In addition, orally administered resveratrol showed an ability to thwart the...
Resveratrol is a natural polyphenol found in grape skins and red wine. Investigators at the Oregon State University are conducting research to examine the anti-proliferative effect of resveratrol in animal research models. The cancer benefit of...
The antioxidant resveratrol protects your body from the cell-damaging action of free radicals, unstable molecules that occur naturally in your body and may play a role in cancer development. It is a polyphenolic compound found largely in grapes...
Lung cancer accounts for more death among both men and women than any other type of cancer. Investigators at the University of Maryland Medical Center estimate that more than 160,000 people die from lung cancer per year in the United States. Grape...
An estimated 200,000 American men were diagnosed with prostate cancer in 2010, according to National Cancer Institute. While in some cases there are no warning symptoms, some men with this condition may experience urinary symptoms like needing to...
Scientific studies indicate that the compound resveratrol may inhibit the growth of colon cancer cells. Resveratrol, which is found in the highest concentrations in nuts, grapes and certain berries, may be an even more potent colon cancer therapy...
The grape seed resveratrol is a promising cancer chemopreventive agent. It has been shown to exert an antitumor effect on breast cancer cells in vivo, according to the Stanford University's Knowledge Systems, AI Laboratory. Resveratrol is also...
Resveratrol is a naturally-occurring substance found in a number of different plants, especially in certain kinds of red grapes. Resveratrol acts as a natural defense against bacteria that attacks the plants. Recently, studies have shown that...
Resveratrol is a natural component in grapes, peanuts and red wine. Scientists have become interested in resveratrol because of its anti-tumor effects; however, it is currently not known whether high intakes of resveratrol can provide additional...
Resveratrol is a chemical that occurs naturally in grapes, red wine, peanuts and certain types of berries. Resveratrol falls under the category of polyphenolic compounds, which have potent antioxidant properties. After the discovery of resveratrol...
Colon cancer is cancer that originates in the longest part of the intestine. Colon and rectal cancers -- collectively referred to as colorectal cancers -- are the second leading cause of cancer-related deaths in the United States. The National...
Resveratrol is a chemoprevention agent derived from grapes, purple grape juice, red wine, as well as some peanuts and berries. It is also considered a phytoestrogen because it can mimic or block the effects of estrogen depending on the dose and...
Colon cancer occurs in the cells lining the colon. It occurs in both men and women at all ages; however, most colon cancer cases are diagnosed in people over age 50. A family history of this disease may raise your risk of getting colon cancer....
Resveratrol, an antioxidant molecule in the polyphenol family, is found in several plants, notably the skins of red grapes. Resveratrol confers considerable health benefits and has been widely studied for its protective effects on the...
The high content of resveratrol is one reason for red wine's positive press. Resveratrol is a phytoalexin, which is a chemical compound that plants naturally produce to fight off fungi, bacteria and ultraviolet radiation. Sources of resveratrol...
While not encouraging alcohol consumption, MayoClinic.com infers that drinking a glass of red wine daily may boost heart health. Besides the alcohol content, the cardiac protector in red wine comes from the extract, or tannin, of the grape skin....
Resveratrol occurs in a number of healthy foods and herbs, including red grapes, peanuts, blueberries, bilberries, cranberries and Japanese knotweed. Due to its life-prolonging effects in a variety of laboratory animals, the natural compound has...
Although drinking large amounts of alcohol can have harmful effects on the body, moderate alcohol consumption, especially red wine, can enhance overall health, according to the Mayo Clinic website. Red wine is rich in antioxidants called...
Resveratrol is the secret ingredient in red wine that's responsible for red wine drinkers' impressively low rates of heart disease, MayoClinic.com reports. Resveratrol is a powerful antioxidant that combats free radicals that cause heart disease....
Fruit is an important part of any nutritious, balanced diet. Some people like to peel fruit such as apples and pears. However, peeling fruit before you eat it can deprive you of the many important vitamins and nutrients found in the skin,...
Polyphenols are a diverse group of compounds found in plants that often impart color and flavor to fruits, flowers and vegetables. According to the National Cancer Institute, consumption of diets rich in plants foods, such as fruits and...
Resveratrol is derived from various types of seed-producing plants. It's power comes from a combination of phytochemicals and other elements that function as antioxidant, antiviral and fungicidal aides to the body. Resveratrol is said to fight...
As the baby boomers have begun to age, there has been an increased interest in anti-aging products. Resveratrol is one of those receiving considerable attention. Research done on mice and laboratory rats has shown its protective effect on...
Resveratrol is a compound produced by many plants; it is found in grape skins and, consequently, red wine. Resveratrol serves as a plant's protective mechanism against bacteria and fungi. Scientific studies show that these protective abilities of...
According to the American Dietetic Association, proper nutrition has been proven to be critical in preventing, managing and surviving cancer. The American Institute for Cancer Research agrees on this notion and adds that eating healthy also...
Melanoma is a deadly skin cancer that affects more than 53,000 people annually in the United States, according to Jeremy S. Bordeaux of the Case Western Reserve University. Resveratrol, a chemopreventive agent found in red wine, has been studied...
The relatively low rate of heart disease in France, where red wine drinking is common, led to the a suggestion in the 1990s that something in red wine might be heart healthy. In fact, red wine contains a natural compound called resveratrol that...
Resveratrol is a substance found in the skins of red grapes, purple grape juice, red wine, peanuts and several varieties of berries, including bilberries, blueberries and cranberries. Resveratrol got a lot of attention in the press in the past few...
Resveratrol is a fat-soluble chemical found in grapes, red wine, peanuts and certain berries. When red wine was discovered to contain resveratrol in 1992, some scientists speculated that it might be the key to explaining the low level of heart...