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The 9 Most Dangerous Health Foods

author image Dana Leigh Smith
Dana Leigh Smith is a health-and-wellness professional based in New York. She has written for several health magazines, including "Women's Health" and also has experience in community health education. Smith holds a Bachelor of Science in health and wellness from Syracuse University and is working towards her Master of Public Health at Hunter College.

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The 9 Most Dangerous Health Foods
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Have you ever eaten something because you thought it was healthy, but later found out that food wasn’t good for you at all? Don’t be embarrassed if the answer is “yes.” Advertising and misinformation surround what we eat and can make every food appear healthy—even if nothing could be farther from the truth. To help you distinguish food friend from food foe, we asked two registered dieticians, Lauren Antonucci and Lisa Moskovitz of Nutrition Energy, a sports performance nutrition center in New York City, to unmask some of the diet-sabotaging villains hiding behind “healthy” labels. Here are their nine worst offenders:

1. Protein Bars
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“Protein bars are basically vitamin and protein-infused candy bars,” says Moskovitz. “They seem like a healthy snack replacement, but they can contain more than twice the amount of fat and carbs as a chocolate brownie.” To steer clear of needless calories, look for options that have less than 180 calories and 5 grams fat, and provide at least 5 grams of fiber.

Related: 5 Ways to Make Your Own Energy Bars

2. Dried Fruit
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With more than 100 calories per ¼ cup serving, calories can add up quickly when you’re eating dried fruit. Antonucci recommends reaching for fresh or frozen fruits instead. “You'll be able to eat a larger, more satisfying serving for fewer calories and feel fuller from the fluids,” Antonucci says.

Related: 5 Tricky Fruits and How to Eat Them

3. Yogurt
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Yogurt in any form is a good source of calcium and vitamin D. But some brands have as much fat and sugar as a jelly-donut. Be sure you’re only getting the good stuff by choosing plain, low-fat versions. Flavor them on your own with fruit and honey. And go Greek when you can. Plain Greek Yogurt offers twice as much protein and half the amount of carbs as the traditional type, Moskovitz says.

Related: Which Type of Yogurt Is Best for You? The Pros and Cons of 13 Different Kinds

4. Margarine
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In a head-to-head battle between butter and its artificial competitor, the original wins by a landslide. Sure, the spreads have the same number of calories, but Margarine has more trans fat, which simultaneously raises your “bad” (LDL) cholesterol and lowers “good” (HDL) cholesterol, according to the Mayo Clinic. “That’s the one ingredient we dietitians recommend to avoid completely,” Moskovitz says. To limit your risk of heart disease, stick with the real stuff. And choose whipped butter, which has a lower caloric density.

Related: 17 Foods Dietitians Won't Touch

5. Reduced-Fat Peanut Butter
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When manufacturers take fat out of peanut butter, they replace it with sugars. As a result, reduced-fat peanut butter has the same total calories as the original, but more than twice the amount of carbs. “It’s better to stick with the regular stuff,” Moskovitz says. “You’ll eat less, because the full-fat version is more satisfying and filling.”

Related: 9 Nuts that Can Improve Your Health

6. Bran Muffins
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“Think of these as a decadent treat, not a healthy coffee companion,” says Antonucci. A typical bran muffin has more than 400 calories and up to 15 grams of fat, with most of the calories coming from sugar and refined flour. Can’t skip your morning muffin? The best bet is to make a lower-fat, portion controlled version at home, Antonucci says.

Related: Track Your Daily Calories with Livestrong's MyPlate

7. Fat-Free Salad Dressing
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If you’re watching your blood pressure, steer clear of this stuff. “In just two measly tablespoons of fat-free Italian dressing, you take in up to 500mg of blood-pressure-raising sodium,” Moskovitz says. “That’s a third of the total amount you should eat in an entire day.” Instead, she recommends making your own low-salt dressing by combining balsamic vinegar, lemon juice, and flavor-packed seasonings like pepper, turmeric and mustard seed.

Related: 14 Healthy and Out-of-the-Ordinary Salad Ingredients

8. Turkey Burgers
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Many people think that ordering a turkey burger instead of beef will keep them slim. Don’t be fooled. The average restaurant-style turkey burger has more than 600 calories and 30 grams of fat – and that’s without the bun or toppings. “The next time you’re wondering which burger to choose, don’t worry about the type of meat,” Moskovitz says. “Instead, limit your portion size by sharing it with a friend, or going open-faced.”

Related: Clean Eating in Restaurants, at Home and with Kids

9. Sushi
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Sushi rolls can be deceiving, because they’re packed tightly and look small, but some are calorie bombs just waiting to blow up your waistline. A single roll can pack more than 500 calories. To steer clear of these calorie-dense tripwires, Moskovitz recommends avoiding any roll that includes these ingredients: tempura (which is another word for deep fried), cream cheese, shredded cheese, or spicy mayo sauce.

Related: Sign Up to Receive the FREE LIVESTRONG.COM Weekly Newsletter!

What Do YOU Think?
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Have you eaten one of these items thinking they were healthy? What do you think now after reading through the slideshow? Are there other foods people think are "healthy" that you think we should have included? Let us know in the comments!

Related: The 10 Worst Foods You Can Buy

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