Stews are not only comforting and filling, they can also make a healthy dinner that the whole family will enjoy. According to the book "Good Housekeeping Soups & Stews," the difference between soups and stews is that stews contain little liquid...
The quality of venison stew rests squarely on the quality of venison you use. If the deer was properly dressed and aged, the blend of stew ingredients imparts an exquisite flavor that can appeal to the most game-resistant diner. Cook the stew on...
When you slow cook chicken with tomatoes and onions, the chicken becomes tender and infused with the flavors of the other ingredients. A rustic chicken, tomato and onion stew is an ideal dish to make in the slow cooker, and makes a delicious and...
In early colonial days, when stewed pumpkin likely sat beside other new-world vegetables and meat on the first Thanksgiving table, the cooking technique required fire and a heavy-duty pot. Modern appliances -- from stoves to slow cookers -- make...
Stewing or braising involves slowly cooking a less-tender cut of meat in a liquid over low heat for a long period of time. Stewing usually involves more liquid and smaller pieces of meat than braising. Stewing steaks come from parts of the steer...
A Crock-Pot or slow cooker can make meal preparation easy. Put meats, beans, vegetables and other ingredients in the slow cooker in the morning and allow them to simmer slowly all day. Learning how to chop and prepare foods to cook through in the...
Deer meat, or venison, is a delicious alternative to more traditional meats like beef and pork. Leaner than beef, it also has a slightly stronger flavor. Venison can be farm raised or caught in the wild, and therefore is often free of the hormones...
Pork cubes are a versatile way to prepare fresh pork loin. Cubes are often used in kabobs, stir-fry or soups and stews. They can also find their way into salads and sandwiches. The two primary approaches to preparing pork cubes are grilling and...
Like any other popular international dish, kielbasa and cabbage has just about as many variations as there are cooks. A traditional peasant food from Russia, Poland, Hungry and other Eastern European countries, kielbasa and cabbage takes on...
Stewing beef is a tough type of meat that really isn't a "type" at all, but more a collection of leftover pieces from other cuts. The nature of the beef usually requires a longer cooking process to break down the tough tissues and make it tender....
Pieces of stew meat and chunks of vegetables make up the typical bowl of beef stew. The vegetables and meat lend their individual flavors to the stew, but additional seasonings boost the overall flavor. Finding your favorite combination of stew...
Round steak comes from the hindquarter of the steer, a part of the animal that gets a lot of use. This makes round steak lean, with little marbling or fat to tenderize it during dry cooking. Consequently, round steaks benefit from moist cooking...
Stew beef is often a butcher's special at the grocery store, but if you're not in the mood for stew, you may bypass it for a pricier cut. While it's true that the chunks of pre-cut meat are characteristically tougher than a sirloin or roast,...
Beef chunks are a common and economical ingredient in soups and stews or as a topping for rice or potatoes. Because chunks often come from the chuck or round, both of which are less tender sections of the cow, a few extra steps during preparation...
Pork spine is a traditional Oriental dish full of essential vitamins and minerals such as protein and riboflavin. It also contains large amounts of iron and B vitamins. There are several ways to prepare pork spine. The most important thing to...
The vanilla wafer cookie is an ingredient in many recipes like banana pudding and piecrust. The vanilla-wafer-cake recipe substitutes a 12-ounce box of crushed vanilla wafers for the flour typically used to make cakes. The other ingredients...
Slow-cooked apple cider beef stew is a meaty yet sweet meal that includes beef stew meat, carrots, onions, potatoes, apples and apple cider. The apples and cider create a sweet but surprising twist to beef stew that the whole family will enjoy....
Beef stew is a classic one-pot comfort food that is especially suited for cold weather. It features slow-cooked beef and vegetables in a broth or gravy, and can be made in a standard pot, Dutch oven or slow cooker. You can season your beef stew to...
The meat in oxtails is especially suitable for cooking in a slow cooker. Because oxtail meat is usually tough and stringy, moisture and time are essential to tenderize and bring out the flavor of this meat. Although the most common ways to cook...
The English roast is often found in stores by other names, but regardless of what it is called it can be found in most grocery stores that have a meat department. The English roast is easily cooked through low-maintenance cooking strategies, and...
When prepared properly, pork meat can be a delectable dish either on its own or within a recipe. From slices of bacon to whole hams, there are a variety of methods to cook pork which include roasting, broiling, frying, braising and stewing. Pork...
Stew beef and other meats are the perfect choice for meals prepared in the slow-cooker. They typically are tougher, more marbled cuts of meat, but therefore also are less expensive than more tender cuts. The slow-cooking process breaks down the...
Crawfish are crustaceans found in freshwater that resemble a lobster but are usually around 3 inches long. Crawfish are often cooked in seafood recipes such as jambalaya, or individually in crawfish boils similar to a barbecue, only with large...
Families can fall into the trap of eating fast food or frozen, convenience meals because of the time constraints of school, work and extracurricular activities. These options also allow your children to choose exactly what they want to eat---a...
The way to a man's heart may be through his stomach, but unless you've been together for a long time, you're not likely to know his food preferences without asking him or paying attention to what he orders in restaurants. If you're still in the...
Aromatic blends of spices are customary in Moroccan cooking, and this beef stew dish, which incorporates cinnamon, cumin and ground red pepper is no exception to the custom. Although there are quite a few ingredients in this recipe, the ease of...
Braising combines moisture, low cooking temperatures and a long cooking time to make less-tender cuts fit for company and brew up pan gravy that stands on its own without additions. Lamb, a favorite meat in Europe and Asia, adapts well to...
Irish Lamb Stew is such a hearty dish that a salad and rustic bread is all you need to complete a meal. Slow cooking the dish couldn't be simpler, regardless of the method you use, and gives the stew time to develop a rich, complex flavor. Don't...
Rabbit stew is not an item that you will find on most restaurant menus in America, but hunters and their families have been enjoying it for generations. Rabbit is a tender game meat that cooks well with carrots, onions and other hearty vegetables...
