According to the Mayo Clinic, H. pylori infection infects the stomach or the first section of the small intestine and is the cause of most ulcers and many cases of gastritis, or stomach inflammation. The Centers for Disease Control and Prevention...
Crohn's disease can be difficult to diagnose---and once you have a diagnosis, your challenges have just begun. Since Crohn's affects your digestive tract, a major concern is what you can and can't eat. You may have to pay close attention to your...
Because their bodies cannot properly digest glutens found in wheats, barley and rye, people with celiac disease must follow a gluten-free diet to avoid small intestine inflammation and damage. Such a diet will also help in the management of...
The gallbladder, an organ located under the liver, serves an important function within the digestive system. The liver produces bile, a substance that consists of fats, cholesterol, water, bile salts and bilirubin, needed by the digestive system...
A peptic ulcer is a round or oval shaped sore in the lining of the digestive tract. Peptic ulcers most commonly occur in the upper portion of the small intestine, known as duodenal ulcers. They can also occur in the stomach, known as gastric...
Individuals diagnosed with celiac disease can live a normal life if they follow a gluten-restricted diet. The purpose of this diet is to exclude a protein called gluten that can cause complications for people with celiac disease. You can enjoy a...
When you think of dandelions, the first thing that probably comes to mind are the weeds sitting in your front yard. Yet from a holistic perspective, dandelions offer a great many of medicinal benefits, such as stimulating appetite, building the...
Those golden-yellow ears of corn have many uses, including being milled down to a white or yellow flour that can be used for breading or in baked goods recipes. Besides being a tasty addition to recipes and containing nutrients, such as vitamin A,...
One of the first indicators that a child might have cystic fibrosis (CF) is a clinical picture called failure to thrive (FTT). FTT is a blanket term used when a childâs growth falls far behind others their age. More specific markers include...
A gluten-free diet consists of foods that do not contain gluten, a protein. This can be a complicated diet because gluten is in common grains and many processed foods. A gluten-free diet is not a weight loss or fad diet, but instead one for people...
Some people who suffer from Chrohn's disease are staunch advocates of fish oil supplements as aids for the condition. The website crohns.net, for example, cites numerous studies that appear to indicate fish oil benefits people with Crohn's. The...
Numerous conditions can cause stomach, or abdominal, pain and weight loss. According to the MedlinePlus website, abdominal pain is pain that manifests anywhere between your chest and groin. The abdomen is often referred to as the stomach or belly....
The pancreas, a small organ located behind your stomach, produces digestive enzymes that flow through the pancreatic ducts to the small intestine, where they help break down food particles into usable nutrients. Pancreatic enzymes include a...
Inflammatory bowel disease (IBD) is a group of conditions characterized by irritation and swelling of the bowel, which interferes with the breakdown and absorption of nutrients. Chron's disease and ulcerative colitis are the most common IBDs....
There is a lot of hype surrounding the gluten free diet. For some, it is truly a necessity, but for others it is the latest fad diet. However, for somethere may be more than "fashion" to this diet craze. Studies report that gluten may have an...
Some believe coconut oil has powerful healing effects that can help people with Crohn's disease. Nutritionists often recommend adding coconut oil to the diet when a person suffers from a digestive disorder, though concrete scientific evidence that...
Crohn's disease is a chronic disorder characterized by an ongoing inflammation of the gastrointestinal tract, most commonly the colon and the lower portion of the small intestine, known as the ileum. The inflammation of the lining of the small...
Gluten is a compound in many foods and has been linked to certain digestive problems, such as celiac disease. Although gluten has not been implicated in ulcerative colitis, you may try to follow a gluten-free diet if you are concerned that food is...
If you have celiac disease, you need to strictly avoid all foods that include the grain-based gluten protein. Gluten forms in the seeds of three grains: wheat, barley and rye. Although unprocessed wheat germ offers high levels of valuable...
Chloramphenicol is an antibiotic available as an injection. It is used for the treatment of serious infections when microorganisms have developed resistance to other antibiotics. In some cases, chloramphenicol will have the advantage of...
Gluten intolerance, also known as celiac disease affects as many as one out of every 133 Americans. Though this condition is genetically inherited, you can avoid its symptoms by adhering to a gluten-free diet. Buckwheat contains no gluten, which...
Crohn's disease is an inflammatory bowel disease that causes inflammation of the small intestine, mainly affecting the small bowel and colon. Its symptoms can include diarrhea, abdominal pain, bloating, cramping, weight loss, poor appetite,...
A doctor uses a colonoscopy to examine the surface area of your large intestine. The test begins with insertion of a lighted tube with a tiny camera into the rectum. The tube moves upward through the lower rectum into the colon and terminates at...
Crohn's disease is a chronic, inflammatory disease affecting the digestive tracts, particularly the ileum, the lower portion of the small intestine. The chronic inflammation characteristic of Crohn's disease is believed to be the result of an...
Crohn's disease is an idiopathic chronic inflammatory bowel disease that causes transmural inflammation of the gastrointestinal tract. The immune system attacks bacteria, which is part of the normal flora of the intestines, causing the body to...
Crohn's disease is a condition characterized by an inflammation of the digestive tract. The body's overactive immune response can cause the intestines to swell and thicken over time, leading to bothersome symptoms that commonly include diarrhea...
Gluten intolerance is also known as celiac disease, celiac sprue and gluten-sensitive enteropathy. It is characterized by inflammation of the small intestine. The disease affects up to one out of every 133 people in the United States. Many...
The most common symptoms of a wheat allergy and wheat intolerance are gastrointestinal problems. Although wheat intolerance and a wheat allergy are two different conditions, they can cause similar symptoms. If you experience unpleasant side...
Crohn's disease is a serious, long-lasting disorder of the gastrointestinal, or GI, tract. It causes weakening of the digestive processes, which makes digestion painful and prevents adequate absorption of essential nutrients. A gluten-free diet...
