Sorbitol is an artificial sweetener that is generally safe. It is only 60 percent as sweet as sugar, and is a healthy alternative for diabetics. However, sorbitol is not just a food and beverage additive -- it is also found in health and beauty...
Sorbitol belongs to the sugar alcohol group polyols. Discovered in 1872, sorbitol has a long history of use in food and oral care products. Consumers may know it as a replacement for sugar, but sorbitol has other properties that make it a good...
Sorbitol is a sweet substance that is naturally found in several types of fruits and can be used as a sweetener in manufactured food products. It is less sweet and has fewer calories than sucrose, or table sugar. Aside from its presence in the...
Sorbitol -- a low-calorie sweetener naturally found in fruits, but industrially produced for addition in foods -- is a sugar alcohol similar to mannitol, xylitol and erythritol. Sorbitol is commonly found in dietetic foods, candy and gum labeled...
Sorbitol is one of a range of naturally occurring carbohydrates known as sugar alcohols. According to the American Academy of Family Physicians, they have a similar chemical structure to both sugars and alcohols, although they are actually neither...
Sorbitol is a type of sugar-alcohol that can be naturally found in some fruits. Because it provides less calories and sugars compared to regular sweeteners, it is often used in sugar-free or diabetic foods. If you suffer from IBS, or irritable...
Sugar alcohols, such as sorbitol, are commonly used as sugar substitutes in many foods. Often found in sugar-free foods, sorbitol is about half as sweet as sugar and also provides fewer calories per serving. Unlike sugar, in the body, sorbitol is...
Foods sensitivities and intolerances are common and cause unspecific symptoms that make them difficult to identify. For example, most food intolerances can cause gastrointestinal issues, such as abdominal distension, pain, cramping, flatulence,...
Sorbitol is a naturally occurring sugar alcohol, slightly less sweet and less caloric than regular sugar. It occurs naturally in prunes, pears and some berries and is also available in solution as a medicinal laxative. Many low-sugar processed...
Sorbitol--a sugar alcohol--is a sweetener used in place of sugar. Sorbitol is found naturally in fruits--especially apples, pears and cherries--but is produced industrially for addition to foods and other products. Sorbitol tastes sweet but is...
A small change in the structure of a chemical may make a major difference in its physical, nutritional and biological properties. A simple alteration of the sugar glucose converts it into the alcohol sorbitol. Despite their chemical differences,...
You might assume that sugar-free foods are always better for you, but this isn't necessarily right. Sugar-free foods may contain sugar alcohols like sorbitol or manitol, aspartame or sucralose. Many of these sugar alcohols have problematic side...
Many people suffering from irritable bowel syndrome, or IBS, or with gastrointestinal issues, including bloating, constipation, diarrhea, flatulence and abdominal pain, believe that some foods may trigger their symptoms. However, pinpointing the...
When diet and exercise is not enough, many turn to dietary supplements, like vitamins, to meet their body's nutrient needs. Others use supplements to make up for what their diet lacks or for what their bodies cannot produce. There are many reasons...
You may be consuming more sugar in your diet than you realize. According to the American Sugar Alliance, sugar is used in 70 percent of manufactured food, and the average American consumes 44 lbs. of sugar a year. Naturally occurring sugars are...
Sorbitol is a sugar-based alcohol naturally found in small amounts in some fruits and berries, but it's known more for its artificial synthesis and use as a sugar substitute. Sorbitol is commonly found in sugar-free products such as chewing gum,...
Sorbitol is a natural sugar-alcohol, or polyol, naturally found in some fruits but also used as a sweetener in sugar-free products, while lactose is mostly found in dairy products. These two short-chain sugars share the particularity of being...
The term sugar alcohol does not truly fit sorbitol and mannitol: neither is as sweet as sugar and neither will get you drunk. These two, nearly identical twin sugar substitutes are close enough to sugar, however, to allow you to satisfy your sweet...
Sorbitol is a polyol, or sugar alcohol, that is used as a low-calorie sweetener. Sugar alcohols in general contain about half the calories found in sugar and other carbohydrates; they may have less of an impact on blood sugar. However, blood sugar...
Sorbitol is a type of carbohydrate that belongs to the sugar-alcohol family. It is naturally present in some foods but is also used as a sweetener in sugar-free products like sugar-free candies, sugar-free gum or sugar-free chocolate because it...
Both xylitol and sobitol are natural sweeteners that are forms of sugar alcohol derived from glucose. They have been used for decades as a sweetening ingredient in dental products like toothpastes and mouthwashes. Sorbitol and xylitol also appear...
Splenda is a sugar substitute discovered during the research process to develop an insecticide. Containing chemicals including chlorine, a possible carcinogenic, Splenda can cause a myriad of health conditions and side effects. As a sugar alcohol,...
Sorbitol, a sugar alcohol, can be found naturally in apples, peaches and prunes, as well as in food items and beverages made from these sources. Synthetic forms of sorbitol are used as replacements for sugar in commercially prepared and...
If you're lactose intolerant, you might occasionally drink a lactose-free milk, such as Lactaid, to enjoy dairy without uncomfortable gastrointestinal side effects. Despite the fact that it tastes sweeter than regular milk, Lactaid is...
Erythritol, maltitol and sorbitol are sugar alcohols, or polyols, used to replace sugar in some processed foods. Sugar alcohols are not really sugar or alcohols, but their chemical structure resembles a combination of both. They're typically used...
Eating certain foods may trigger diarrhea if your body is not able to digest them properly. If you experience diarrhea for a few days without improvement, replace lost fluids by drinking plenty of water and consult your doctor for help identifying...
If you have irritable bowel syndrome, or IBS, or any other functional gut disorder that makes you intolerant to the laxative effect of sugar alcohols, you have probably eliminated many of the sugar-free products that are sweetened with isomalt,...
Diarrhea can make you lose large amounts of water and puts your at risk of suffering from dehydration. If you experience diarrhea, drink plenty of fluids and replenish your electrolytes. Some foods, such as apple juice, can trigger diarrhea,...
Prune juice has a well-deserved reputation as a dietary aid to promote bowel regularity and prevent constipation. Several components of prune juice have a natural laxative effect. If you consume too much prune juice, however, you may experience...