Sour cream is commonly used to top baked potatoes, but Greek yogurt is a viable substitute that adds less fat and calories to your potato. While you can top your baked potato with regular, plain yogurt, Greek yogurt is strained at least three times, which makes it thicker, richer, creamier and more like sour cream.
You need to dissolve and activate yeast before you add it to any dairy product, including warm sour cream. The amount of yeast varies by recipe and is not directly correlated to the amount of sour cream required. Yeast feeds on...
If you're wondering whether your love of sour cream can make your acne worse, the straight answer is: Possibly. Although there is growing acceptance that diet plays a role in acne, food triggers vary from person to person, acco...
Cooked correctly, beef stroganoff is tender, juicy and covered with a slightly tangy gravy made with olive oil, butter, sour cream, beef stock, mushrooms, onions, herbs and seasonings. If you overcook the sauce, however, the so...
Although beans are healthy to eat alone, eating sour cream can provide additional health benefits. Sour cream is a dairy product that is rich in fat and low in carbohydrates; it provides some other nutrients that beans do not. ...
You can find a variety of interesting casserole recipes with which to experiment, including the sour cream and tomato fish bake.
Boscaiola sauce is a mushroom sauce for pasta made with smoky bacon and rich cream. Substituting sour cream for regular cream adds a tangy note to contrast with richness of the other ingredients. Boiling sour cream will make it...
Marinate skinless, boneless chicken breasts for flavorful moist chicken. Sour cream -- especially when mixed with seasonings -- adds extra flavor while giving a moist base. Use a light sour cream variety to save calories and fa...
The eggs provide a fairly basic template to which you can add different ingredients, such as cheese, salsa or sour cream. Sour cream makes the scrambled eggs a bit richer than usual, adding a distinct flavor and creaminess. Ing...
Unfortunately, chicken and rice bake is traditionally made with fat-laden ingredients such as sour cream and high-fat, high-sodium, canned, cream soups. Swap unhealthy ingredients for healthy choices that result in a wholesome,...
Fruit dips are a good addition to parties and gatherings and can be enjoyed as an appetizer or dessert. Two common fruit dip recipes are made using sour cream and marshmallow creme. A few simple ingredients, a quick buzz with a...
Although there are more nutritious and lower-calorie foods available than a baked potato with sour cream, a healthy weight loss diet can be flexible enough to accommodate such a treat. You'll have the most luck at reducing over...
Although sour cream is a traditional ingredient used in various Russian, Eastern European and German recipes, its use is not limited to only these cuisines. Instead, sour cream lovers the world over enjoy this thick cream as an...
Chili con carne emphasizes the meat component of the thick, hearty stew. The other ingredients you add to your chili are flexible. Tomatoes and some form of chili peppers, either actual diced peppers or chili powder, are common...
Sour cream, a staple of Russian and many European cuisines, is popular in the U.S. for use with everything from Mexican-style dishes to topping baked potatoes to dips. Making true sour cream requires unpasteurized heavy cream, ...
Long used in the cuisines of Russia, Eastern Europe and Germany, sour cream is a standard ingredient in many American dishes. Sour cream was traditionally created by allowing fresh cream to naturally turn sour and thick. Howeve...
Lasagna is traditionally made with ricotta cheese, but some recipes call for sour cream instead. Adding the sour cream will make the lasagna taste much richer. There are a number of lasagna recipes that include sour cream, and ...
Sour cream is often thought of as a topping for potatoes, an addition to sauces and a way to mix guacamole, but it's not often remembered as a baking ingredient. Due to its creamy texture, sour cream can be added to a variety o...
Probiotics are live microorganisms with possible digestive health benefits. Probiotics are found in fermented dairy products such as sour cream and yogurt, or can also be purchased over-the-counter and added to foods as a suppl...
Thick, rich sour cream, commonly used for baked potatoes, Mexican foods, sour cream cakes, casseroles and dips is a high-calorie, high-fat food. Although sour cream has some calcium, there are nutritional considerations for you...
Sour cream can be an indulgent addition to dips, baked goods and soups. Manufacturers traditionally make it by adding bacteria to milk to create a thick texture and tangy taste. Some commercial firms skip culturing and prepare ...
Sour cream is a commercially-produced dairy product made by adding bacterial cultures to cream. As the bacteria reproduce, the cream sours and thickens, creating sour cream. Sour cream is a common component of dips, baked goods...
Sour cream, like all fermented milk products, contains lactic acid, which is a key skin-enhancing ingredient, says the Anti Aging Skin Care Guide website. This is because it helps the skin retain moisture, it is a natural exfol...
Those following a vegan diet do not consume any animal products. Among the foods that are off-limits on this diet are dairy products made from cow's milk, such as sour cream. However, for certain recipes or as a condiment, you ...
As newborn infants take their first feeding, bacteria are introduced into the bowels. Throughout life, a range of bacteria collectively known as the normal flora inhabits the bowels. Dr. Kenneth Todar notes in his electronic re...
Substituting healthier options for your favorite high-fat condiments can greatly reduce the calories and fat you consume. Sour cream can be particularly high in calories and fat, with the average 2 tbs. serving providing 60 cal...
