A food intolerance is an adverse reaction to a type of food ingredient. Although similar to a food allergy, food intolerance does not involve the immune system. To determine what food ingredient is causing problems, you may nee...
Following the USDA My Plate recommendation to fill half your plate with vegetables and fruits, one-quarter with protein and one-quarter with grain, simplifies meal planning and portion control for cooking on a budget. Choosing...
Quiche is a versatile dish based on eggs and milk baked in a pie crust. The eggs and milk create a custard that is generally combined with other ingredients, such as cheese, meats or vegetables. Fluting the pie crust gives the ...
Mushrooms are a good source of several nutrients, including vitamin D, and are versatile for cooking. Many types of mushrooms are available, allowing you to pair them with other ingredients and create a variety of healthy and d...
You’ve just finished off a plate of spaghetti when you feel the burning, tingling sensation of heartburn spreading across your chest. Foods can increase the likelihood of experiencing heartburn, and tomato-based products ...
People who choose a vegetarian lifestyle may do so to lose weight, because they are concerned about animal welfare or for health reasons. Although many resources are available for vegetarian recipes, if a member of your family...
Spicy and highly acidic foods increase the production of stomach acids, irritating the mucus lining of the stomach. If you suffer from gastritis, you should avoid eating foods like pickles, which can irritate your stomach. Alth...