CJD, or Creutzfeldt-Jakob disease, is a rare degenerative brain disorder that leads to dementia and eventual death. CJD occurs in one out of every 1 million people, according to the University of Maryland Medical Center. CJD is believed to be...
Fish farming emerged in the early 1970s. Over the past four decades, there has been a steady increase in aquaculture. In 2009, the fish farming business surpassed the wild catch fish stock. In other words, more than 40 percent of all fish consumed...
Numerous food-related pathogens can cause poor health or disease. According to the Centers for Disease Control and Prevention, or CDC, although the food supply in the United States is generally considered safe, food can sometimes be contaminated...
Natural gelatin is a form of collagen that comes from animal skin and bone. Nutritionally speaking, gelatin provides less protein than you might think, even though it consists of up to 98 percent protein by dry weight. However, because it lacks...
Bone meal consists of crushed animal bone material and is sometimes used as a calcium supplement. While it is a good source of organic calcium, bone meal can be dangerous when manufactured improperly. Understanding the risks of bone meal allows...
Classic Creutzfeldt-Jakob disease (CJD), or mad cow disease, is a prion disease. According to the CDC, prion diseases, or transmissible spongiform encephalopathies (TSEs), are a group of diseases that cause degeneration of the nervous system of...
Organic beef carries a heavy price tag and has a reputation among environmentalists and health food enthusiasts as the superior choice. While organic beef isn't vastly nutritionally different from traditionally grown beef, choosing it over...
Phosphatidylserine is a substance your body can synthesize from other components. You can also obtain phosphatidylserine from certain foods. It is important for proper brain function, and supplement manufacturers claim it can help with dementia...
Deer originated in Mongolia millions of years ago, subsequently migrating to North America. Today, mule and whitetail deer are the species that populate the United States. In the early 20th century, the deer population was substantially decreased,...
Just like a beef steak or burger, the brain of a cow contains protein and essential vitamins and minerals. Beef brain is more commonly used in the cuisines of certain European and Latin American countries than it is in the United States. Human...
Medical researchers classify dementia into two broad categories, under which there are several known versions of the disease. These are cortical and subcortical dementias. Essentially, dementia in general is an impairment of your mental processes....
According to the American Red Cross, only three out of every 100 people in America donate blood. There is a constant, daily need for blood, and most of that blood can come only from people who make the choice to donate. The only exceptions are...
When phosphatidylserine was originally studied as a phospholipid component which might aid in cognition and memory, it was distilled from the brains of cows. Concerns about mad cow disease, however, caused subsequent studies to be performed using...
Health-conscious food is a big business, and the term "organic" is often used in a misleading way. Walk through any supermarket and you'll see that a large percentage of meat packaging makes claims such as "natural," "free range" and "hormone...
Organic vegetable and animal proteins provide your body with the protein it needs for growth, development and muscle maintenance while minimizing the number of chemicals, hormones and artificial ingredients you get from your food supply. The laws...
The first U.S. slaughtering laws were enacted in 1958 when President Eisenhower signed the Humane Slaughter Act. This law designated the first official guidelines regarding the operations of slaughterhouses in the United States. In 1978, the U.S....
The Food and Drug Administration is responsible for regulating the donation of various human cells and tissues, including sperm. Title 21 in the Code of Federal Regulations, part 1271, subpart C, specifically defines who is legally permitted to...
Bone meal is produced from defatted, dried animal bones, usually cattle, which are ground into a fine powder and used as supplements or fertilizers. According to nutrition experts at Brigham and Women's Hospital, the approximate mineral content of...
Dementia is a group of symptoms involving impaired mental functions, including memory and reasoning. Alzheimer's disease is the most common cause. According to the Cleveland Clinic, as many as 50 other known causes exist. These include stroke,...
Creutzfeldt-Jakob Disease (CJD) is a rare brain disorder that affects 250 to 300 people in the United States each year, but with most reported cases occurring in the United Kingdom. However, there is speculation about these numbers, as the...
Two species of deer, the whitetail and the mule deer, have been hunted throughout North America, primarily as a source of meat. Today, many hunters continue this tradition. Venison, as deer meat is commonly known, is a red meat that is lean and...
The Organic Trade Association touts that growing evidence shows organic food to be healthier and more nutritious. With so many meat options available in stores, restaurants and butcher shops, it is easy to get confused. Knowing exactly what makes...
Organic products have existed for decades, yet experienced a surge in popularity in recent years. As scientists make new discoveries about the long-term health implications of lifestyle and diet, people have become more interested in knowing...
Organic foods claim to have a number of health benefits, but their costs can be high. With meat, the concern isn't exposure to more pesticides, as it is with fruits and vegetables, but rather with the practices associated with raising cattle, pork...
Mad Cow Disease is the common name for bovine spongiform encephalopathy or BSE. This fatal disease attacks cows' nervous systems, causing them to lose control of otherwise simple tasks like walking. This and other irregular behaviors make the cow...
If you're like many people, you probably think of gelatin as a jiggly dessert popular with children. But gelatin is also packaged as a supplement and marketed for its ability to treat joint pain and stiffness and improve nail strength. Although...
While ground beef is available almost universally in grocery stores and restaurants, venison is a treat reserved for hunters, their friends and families, and customers of exclusive specialty meat distributors. If you have access to it, however,...
Gelatin and fruit pectin are substances that thicken, gel or stabilize foods and other products. Gelatin is a protein substance derived from collagen, a protein found in animal bones and skins. Pectin is a carbohydrate found in ripe fruits....
As the market changes based on consumers' wishes, more and more meat product will come out with labels such as "natural," "organic" and "grass fed." The price of purchasing this meat is also set upon the labels used. Each label is supposed to...
Mad-cow disease is a fatal, neurodegenerative disease in cattle that causes red eyes and a spongy degeneration in the brain and spinal cord. It is believed, but not proven, that the disease may be transmitted to human beings who eat infected...
