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Filipino Food

How to Cook Piaya

Piaya, or piyaya, is a flat, unleavened bread from the Philippines. The piaya is filled with mozcovado, or raw, sugar. This fillin...
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How to Cook Longanisa

Longanisa's striking crimson color stops you in your tracks when you first come across it, but its spicy, complex taste, pungent a...
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How to Bake Filipino Mocha Cake

Filipino mocha cake is light and airy with a coffee-flavored batter and is commonly served for breakfast or dessert. The sweet cak...
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How to Cook Tinolang Isda

In most areas of the Philippines -- particularly in Visayas and Mindanao, two of the three main island groups -- the word "ti...
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How to Cook Lengua Estofada

Lengua estofada, or estofado, is a traditional Filipino dish made from ox tongue. "Lengua" means tongue in the Tagalog language of...
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How to Cook Balatong

Balatong is a traditional Filipino soup made primarily from mung beans and vegetables. There are several variations of balatong re...
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How to Cook Tochong Bangus

Tochong bangus is a Filipino dish that in translates in English to “milkfish with black beans and soy cakes.” Bangus, ...
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How to Do a Filipino Pig Roast

Pig roasts are common for events and gatherings where you cook the whole pig over an open fire or in an underground pit. There are...
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