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Mexican Food

How to Grill Carne Asada

For traditional carne asada -- a Latin American classic meaning "grilled meat" -- purchase skirt steak or flank steak. T...

Cayenne Pepper Vs. Chili Powder

Powdered cayenne pepper and chili powder may look similar, but they taste very different. While both of these spices contain capsa...

How to Cook Tacos for 85

Feeding a large crowd can seem overwhelming, but choosing the right recipe can make it simpler. Tacos are a meal that can feed 85 ...

How to Cook Taco Shells in the Microwave

For the best taco, follow directions to heat up prepackaged taco shells. Heat them in the oven if you want crisp shells to hold yo...

How to Cook Street Tacos

Tacos date back to the ancient Aztecs and are now an international symbol of Mexican cuisine. A typical taco order, from an Americ...

Healthiest Food to Order at a Mexican Restaurant

Rich and cheesy, Mexican food might be indulgent, but it certainly isn’t diet-friendly. Traditional Mexican food, which focu...

The Calories in Cheese Enchiladas

Whether you're enjoying a Mexican-themed food night at home or have a craving for fast food, cheese enchiladas are likely to a...

Directions for Baking Tortillas Into Taco Salad Bowls

Presenting taco salad in an edible bowl not only lends a festive touch to your meal, but allows guests to add extra crunch to the ...

How to Use a Crock-Pot to Keep Tortillas Warm

The secret to tender, pliable corn or flour tortillas, says The Kitchn recipe editor Emma Christensen, is to gently heat the torti...

Cheese Quesadilla Nutrition

With just three required ingredients -- a tortilla, cheese and a little oil -- a quesadilla makes for a simple, inexpensive meal. ...
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