Stevia rebaudiana, commonly known as "stevia," is the name of a plant native to South America that is used around the world as both a natural sweetener and traditional medicine. A review study published in a 2010 issue of the "International...
Stevia and agave nectar offer alternatives to white table sugar, honey and other sweeteners that are high in calories and have a marked effect on your blood sugar. While the sweetness in agave nectar comes from its high concentration of fructose,...
Snacks made with stevia might satisfy your craving for sweets without dramatically shifting your glucose level, an important consideration for those working on stabilizing their blood sugar. While some people detect an aftertaste in stevia, others...
Guarani Indians and other American tribes have used stevia leaves since ancient times to sweeten their teas and hot beverages. Although calories and carbohydrates were probably not a concern for these indigenous people, stevia is a good sweetener...
Stevia, Stevia rebaudiana or sweet leaf of Paraguay are some of the names given to the leaves of this plant native to Paraguay. In the early 1900s stevia was documented by Moises Bertoni, a Paraguayan botanist. It is a natural sweetener with no...
The latest low-calorie sweetener to appear on market shelves is stevia, derived from the South American plant of the same name. Also known as sweet leaf or sugar leaf, stevia contains a chemical called stevioside, which gives it a sweet taste, as...
With the 2008 FDA approval for the natural no-calorie sweetener, stevia, food manufacturing companies are chomping at the bit for their share of the market. Since you can't "own" a natural substance, manufacturers are creatively processing and...
The sugar substitute stevia has been used as a sweetener for decades in countries such as Japan, but it has only recently been approved in the United States. One appealing aspect of stevia is its potential as a weight loss aid when used in place...
Hypoglycemia is the medical term describing an abnormally low blood sugar level. A reaction to diabetes medications, especially insulin, accounts for most instances of hypoglycemia. Low blood sugar is uncommon in nondiabetics, because your body...
Stevia Balance is a zero-calorie sweeter manufactured by NOW Foods. According to the Center for Science in the Public Interest, Stevia rebaudiana is a shrub native to Paraguay and Brazil, and it is from this plant that stevia is derived. The...
Stevia is a plant belonging to the sunflower family and known for its sweet leaf. Stevia extracts have a sweetness that can be 300 times sweeter than sugar. Stevia has an insignificant impact on blood glucose levels, lending itself to use in many...
Stevia Rebaudiana is a member of the chrysanthemum family and grows as a wild herb in parts of South America. Naturally 200 to 250 times sweeter than sugar, the Japanese started cultivating stevia for use as a food sweetener in the 1970s. Stevia...
Stevia is a sweetener derived from the stevia plant found in parts of South America, Paraguay and Asia. The company Whole Earth Sweetener Co. manufactures a refined part of the stevia plant, known as Rebaudioside A, and packages it as the product...
Stevia is a plant derived from South America. Stevia.com reports that stevia was utilized as a sweetener by Native Paraguay and Guarani Americans and has since been used as an alternative way to sweeten foods and lose weight. According to MSNBC,...
Stevia and agave are sugar substitutes that are considered natural sweeteners because they are derived from plants. Agave nectar is a syrup that contains about the same number of calories as table sugar, but it is much sweeter so you can use less...
To effectively compare the sweeteners stevia and sugar, you first need to understand where each comes from, its nutritional value and its affect on health. In many cases, the stevia and sugar can be used interchangeably, with slight adjustments in...
Stevia rebaudiana is an herb used as a natural alternative to artificial sweeteners. Stevia is classified as a supplement, not a food additive, although several large beverage manufacturers are seeking to have it re-classified for that purpose....
If you are looking to cut back on sugar, many substitutes are on the market, including artificial sweeteners, natural sweeteners, sugar alcohols and novelty sweeteners, which is the category stevia fits into. If you are concerned about your blood...
You can add a number of products to foods to make them sweeter. Honey, stevia and table sugar are three such products, each with different properties. Although each of these products can be deemed "natural," they affect your body in different...
Stevia is a natural sweetener that has been gaining popularity in the United States. Originally from Paraguay, stevia has been used by native South Americans for centuries as a sweetener and for various medicinal purposes.Until late 2008, when the...
Stevia rebaudiana is a perennial herb that is native to South America and thrives in somewhat warm environments. The dried leaves are used as artificial sweeteners. Stevia is effective in reducing blood glucose levels in people, but more research...
Stevia is a zero-calorie artificial sweetener that can be used as a sugar substitute. Stevia is derived from an herb native to South America and has been connected to hypertension and hyperglycemia prevention and treatment. Although side effects...
Stevia is an herb that grows wild as a shrub in South America. The leaves of the Stevia plant contain glycosides, including 10 percent stevioside, which provides its sweetness. According to the Center for Science in the Public Interest (CSPI), it...
You may be looking for an alternative to sugar, and stevia, a virtually calorie-free, natural sweetener, is more than 30 times sweeter than sugar. Although the herb stevia was recently introduced in the United States, it has been used for many...
If you are trying to reduce your sugar consumption or cut back on calorie intake, you might be looking for foods and beverages made with sugar substitutes. Among the many different types of artificial sweeteners are sugar alcohols. One popular...
The increasing number of diabetes cases in the United States has manufacturers of sugar substitutes creating alternative to standard sugar, or sucrose. Not all sweeteners are created equal. Some contain questionable, manmade ingredients that make...
Stevia is an herbal natural sweetener found in South America. It is about 30 times sweeter than sugar and has no caloric value. It is not absorbed by the digestive system so it does not affect blood sugar levels, making it an appropriate sweetener...
Stevia, an all-natural alternative sweetener, tastes many times sweeter than sugar. It has no calories, is safe for diabetics and doesn't lead to tooth decay; as of 2011, the U.S. Food and Drug Administration allows refined stevia products to be...
Stevia is a natural sweetener formulated from the green stevia shrub native to South America and western North America. It has 200 to 300 times the sweetness of sugar, but has no calories. It has been used for centuries as a sweetener in its...
