Some consumers prefer natural foods to processed foods. This trend has created an interest in purchasing raw foods. Unprocessed products such as cane sugar have become increasingly popular. Scientific research, however, indicates that raw sugar...
Fructose, or fruit-based sugar, is the most commonly used sugar in food products. Most table sugar is made from cane, which is a plant-based sugar. An allergy to fructose can make it difficult for someone to find foods that are safe to eat without...
It's possible to be allergic to any substance, but if you develop adverse reactions after consuming sugar, you are most likely experiencing an intolerance, not an allergy. If you're allergic to sugar, you will develop minor to severe reactions in...
According to the American Academy of Pediatrics, dairy products are one of the leading causes of allergic reactions in children. There is no cure for dairy allergies, so parents of affected children must be armed with the knowledge of how to avoid...
With franchises located from coast to coast, Smoothie King proclaims to be the "healthy alternative to unhealthy food choices." The question often arises, however, if the smoothies are a healthy meal replacement or if they are equivalent to eating...
Nasal problems are not a common symptom of fructose intolerance and may be a sign of another condition, according to MedlinePlus. Excessive sugar intake can increase the amount of mucus produced, leading to nasal congestion or postnasal drip, but...
The weight loss spas of Texas cater to clients looking to shed pounds and indulge in a little pampering at the same time. Weight loss spas offer a wide range of weight loss activities, from traditional aerobics to cutting-edge exercise programs....
Tondli is a dietary staple throughout the West Indies and South Asia, and it is particularly popular in India and Pakistan. This gourd plant is prepared in a variety of ways that take advantage of its versatility and its subtle flavor, which goes...
Lactose is the naturally occurring sugar found in many dairy products. Digestion of lactose requires a specific enzyme in your small intestine called lactase. Although most babies are born with the ability to produce lactase, it's common for your...
Galactose intolerance and dairy allergies have nothing to do with one another but are commonly confused conditions. Galactose is a sugar molecule that is part of lactose, the sugar found in milk. Lactose intolerance is the body's inability to...
Sugar intolerance is a digestive condition that affects children and adults alike. If both parents have been diagnosed with fructose intolerance, another name for sugar intolerance, the children will have a 25 percent likelihood of having the same...
Cow's milk contains two different types of protein: whey and casein. Whey is the protein that is found in the solid portion of milk that forms when milk curdles, called the curd. Casein is the protein that makes up the liquid component of curdled...
Lactose intolerance is caused by the absence of the enzyme lactase that is produced by the cells lining the small intestine. This deficiency leaves the body unable to digest lactose, a sugar found in milk and milk products. Lactose intolerance is...
The most common disorder mistaken for lactose intolerance is a milk allergy. The University of Maryland Medical Center states that while 25 percent of the population believes they are allergic to foods, only about 2 percent of adults are...
Cramping in the stomach from drinking milk can be caused by various medical conditions, but the most common reasons include lactose intolerance, a milk allergy and milk intolerance. If you develop stomach cramping and pain every time you ingest...
A milk protein allergy is one of the most common food allergies in children, according to MayoClinic.com. Milk contains two types of protein: casein and whey. Casein is the solid part of the milk, or curd, and whey is the liquid part. A toddler...
If you notice that when you eat certain foods, you develop a wide array of digestive complications, you may have multiple food protein intolerances. You can be intolerant to any food. Proper testing by a gastroenterologist can help identify those...
Dizziness is most commonly associated with a condition called vertigo. Vertigo, notes the National Health Service of the United Kingdom, is the sensation that either you or objects around you are spinning. This condition is usually caused by...
Diabetes, also called diabetes mellitus, refers to a collection of diseases that impact blood glucose and the effectiveness of how the human body utilizes it for energy. According to MayoClinic.com, glucose, or blood sugar, supplies the cells of...
Organic Ayurvedic herbs have been used in Indian medicine for many ailments. These natural herbs have been promoted throughout their culture. It can typically be the first line of treatment in many areas of India. Before you start any herbal...
Gluten intolerance and celiac disease are similar in the fact that people with these conditions cannot eat gluten. When these individuals consume gluten-containing foods, symptoms like nausea, vomiting, diarrhea, gas, bloating and weight loss can...
High blood pressure can affect anyone, but you're more at risk for developing the condition if you are overweight or obese, you have a family history of hypertension, you smoke cigarettes, you consume too much salt, or you have diabetes or kidney...
Chronic fatigue syndrome is characterized by debilitating fatigue that worsens with physical or mental activity, but does not improve with sleep or bed rest. The fatigue is usually accompanied by sore joints and muscles. The combination of extreme...
Dizziness or light-headedness creates a sense of unsteadiness or disorientation. The sensation affects the body’s equilibrium resulting in imbalance and increasing the risk of falling or fainting. The feeling may occur once in awhile because...
Dizziness is the sensation of feeling light-headed, off-balance or unsteady on your feet, while vertigo is characterized by a feeling that you or the environment around you is spinning. According to Merck.com, the brain, circulatory system,...
Lactalbumin phosphate, also known as alpha and beta lactalbumin, is a component of milk protein found in dairy products containing whey. Alpha lactalbumin is the most common type of protein found in human breast milk and is a major component of...
Sucrose, also known as table sugar, is a favorite ingredient in many breads, sweets and beverages. Unfortunately, this complex sugar can also cause health problems for individuals who are unable to break down or digest this compound. Even if you...
Eating should provide your body with energy, and if you are feeling tired after eating, consider consulting your doctor and getting tested for food allergies. Hard to digest foods can also make you tired, as well as those high in sugar. Portions...
The term sugar sensitivity is a catch-all phrase for a number of medical situations. This sensitivity might be a food allergy or a physical reaction to increased blood sugar levels. If eating refined sugar products causes your skin to itch, the...
The word "dizzy" is used to describe everything from feeling faint or lightheaded to feeling weak and unsteady. Dizziness that creates the sense that you or your surroundings are spinning or moving is called vertigo. Learn about the different...
