Often what many people think is an allergy is a sensitivity. Such is the case with sulfites, which are preservatives used in wine, beer, medications and many food products. According to Health Canada, true allergic reactions occur with exposure to...
Sulfites are preservatives added to fruits and vegetables, especially dried fruits and wines. Sulfites are identified on product labels as sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or...
Sulfur dioxide, or sulfites, is a preservative that's widely used in wine. In fact, sulfites have been used in the winemaking process for centuries. Sulfites can bring about asthma symptoms if you have underlying asthma. More rarely they may...
An allergic reaction to pickles is most likely caused by a mold allergy or sulfite sensitivity. Sulfites are chemicals used as preservatives in pickles and other cooked and processed foods. The U.S. Food and Drug Administration, or FDA, estimates...
Beer sulfite can cause stomach pain within minutes of drinking beer. Your stomach pain may or may not be related to sulfites, but it may be the result of alcohol intolerance, histamine intolerance or a grain allergy. Talk with your doctor in order...
Beer contains various ingredients that may cause irritation in your throat if you have certain medical conditions. Common conditions that can cause soreness in your throat from drinking beer include sulfite sensitivity, grain allergies and alcohol...
Sulfites are inorganic salts that might be used as a food additive and in medications, and can develop naturally during processing. Sulfites help prevent browning, molding and dark spots in foods, and enhance crispness of crispy foods; they also...
Champagne is a part of many special occasions, from weddings to New Year's Eve celebrations. Although it can be enjoyable to drink, it can also cause headaches after the fact. Headaches after drinking champagne may be caused by dehydration,...
Sulfites in wine are blamed for such reactions as hives, abdominal pain, nausea, vomiting, diarrhea, seizures, asthma and even anaphylactic shock, which can be fatal, according to the American Academy of Allergy, Asthma & Immunology. These...
Sodium sulfite is a mineral salt that contains sodium and sulfur. Sulfites preserve the color and taste of perishable foods. They also help to retard the growth of bacteria that lead to spoilage. Despite conflicting evidence, in 1958, the U.S....
Sulfites are substances that occur naturally in food as well as in your body. For hundreds of years, sulfites have been used to preserve food, and for centuries they have been used in the wine making process. Sulfites are found in numerous food...
If you've browsed the high-end section at a wine cellar, you may have noticed labels that say "no added sulfites." That designation may not mean much to you, but to a small portion of the population, it means the difference between a relaxing...
Sodium bisulfite, also known as sodium hydrogen sulfite, is a white, odorless inorganic salt that is used as an additive in certain foods. In very small, microscopic quantities, sodium bisulfite is relatively benign, and the Food and Drug...
Eating dried fruit is intended to be an enjoyable experience, but if you develop stomach pain, it's anything but. Stomach pain is typically the result of indigestion or inflammation in the digestive system. If you notice that you only develop...
Sodium bisulfite is part of a group of sulfite compounds manufacturers use to preserve food and beverage products, such as dried fruit, potatoes, shellfish, fruit juice, vinegar, wine and beer. Sulfites are antioxidants that inhibit oxidation,...
Drinking a glass of red wine should help you relax, but if you have certain medical conditions, consuming the alcoholic beverage may cause pain throughout your body. Red wine is high in histamine and sulfites, which can trigger systematic...
If you have an allergic reaction after eating dried fruit, it is most likely caused by mold or sulfites. Mold is present in many dried fruits, such as dates, figs, prunes and raisins. Sulfites are commonly used as a preservative in dried fruit,...
Dates are a high-fiber fruit that is commonly sold whole or chopped. Dates are considered a common natural treatment for constipation. If you notice that stomach pain follows the consumption of dates, you may need to talk with your doctor to...
For centuries, people worldwide have used sulfites to preserve foods and beverages. Shellfish handlers use sulfites to preserve shrimp. However, eating shrimp that contains sodium sulfite is potentially hazardous to your health if you are allergic...
If you have a child with attention deficit hyperactivity disorder, more commonly known as ADHD, you might be willing to try just about anything to improve his behavior. This common but complex disorder causes difficulty staying focused on tasks,...
Understanding what sulfites are and how they affect your health may determine if you'll have that next glass of wine. Sulfites have been added to foods for its preserving qualities since 1664. Sulfites are inorganic salts that help control...
Sulfites are preservatives used to prevent discoloration in foods and drinks.They're commonly found in beer, wine, dried fruit, pickled foods and some medicines. The Food and Drug Administration estimates that roughly 1 percent of people develop a...
Fresh and frozen shrimp, dried fruits, wine and various other foods contain sulfites, which are substances that have been linked to allergies and sensitivities, as well as asthma, according to MayoClinic.com. Sensitivities to sulfites can be hard...
Apricots may come in a small package but provide a good amount of fiber, vitamin A, potassium and carotenoids for their size. Fresh, dried or as a delicious jam, the musky flavor of apricots appeals to those who enjoy brandy or fruit flavored...
Vegetable glycerin, also called glycerol, is a type of liquid derived from a variety of vegetable oils and is used in various applications throughout the food-processing and pharmaceutical industries for its potential health benefits. In the food...
Whether pureed in a hot soup, or tossed in a cold salad, lima beans, also known as butter beans, add a richly textured complement to many dishes. Cooked and canned or dried and bagged, these large, creamy legumes are readily available in most...
Fruits are a key part of a healthy diet that may reduce your risk for chronic diseases such as heart disease, stroke, cancer, type 2 diabetes, bone loss and kidney stones. Many fruits contain fructose, a simple sugar that is the sweetest tasting...
Sulfur dioxide is one of several types of sulfites used to preserve foods and prevent discoloration. Sulfur dioxide is a colorless gas that has antioxidant and antimicrobial properties and is used in dried fruits to keep the food fresh and prevent...
Flatulence, passing gas, is a common daily occurrence for most people. MayoClinic.com states that most people pass gas, on average, about 10 times daily. Eating dried fruit may increase the amount of flatulence due to its increased fiber. If you...
