Sulfites are substances that occur naturally in food as well as in your body. For hundreds of years, sulfites have been used to preserve food, and for centuries they have been used in the wine making process. Sulfites are found in numerous food...
Many foods contain sulfites, which are inorganic salts, as a preservative. Sulfites prevent foods from browning, control the growth of micro-organisms and bleach certain food starches and cherries. Some people can develop a sensitivity to sulfites...
When you're pregnant, concerns over food additives and chemicals take on new significance. You weigh everything that you ingest against its potential risk to your developing baby. Sulfites -- preservatives used in many processed foods as well as...
Sulfites are preservatives added to fruits and vegetables, especially dried fruits and wines. Sulfites are identified on product labels as sulfur dioxide, potassium bisulfite, potassium metabisulfite, sodium bisulfite, sodium metabisulfite or...
Understanding what sulfites are and how they affect your health may determine if you'll have that next glass of wine. Sulfites have been added to foods for its preserving qualities since 1664. Sulfites are inorganic salts that help control...
Sulfites are inorganic salts that might be used as a food additive and in medications, and can develop naturally during processing. Sulfites help prevent browning, molding and dark spots in foods, and enhance crispness of crispy foods; they also...
Sulfites are preservatives used to prevent discoloration in foods and drinks.They're commonly found in beer, wine, dried fruit, pickled foods and some medicines. The Food and Drug Administration estimates that roughly 1 percent of people develop a...
Sodium sulfite is a mineral salt that contains sodium and sulfur. Sulfites preserve the color and taste of perishable foods. They also help to retard the growth of bacteria that lead to spoilage. Despite conflicting evidence, in 1958, the U.S....
For centuries, people worldwide have used sulfites to preserve foods and beverages. Shellfish handlers use sulfites to preserve shrimp. However, eating shrimp that contains sodium sulfite is potentially hazardous to your health if you are allergic...
Sulfites are used in the food industry to prevent oxidation and spoilage of food, preserve flavor, control bacterial growth and bleach food starches. Sulfites are metabolized by the enzyme sulfite oxidase. However, according to the American...
If you've browsed the high-end section at a wine cellar, you may have noticed labels that say "no added sulfites." That designation may not mean much to you, but to a small portion of the population, it means the difference between a relaxing...
Often what many people think is an allergy is a sensitivity. Such is the case with sulfites, which are preservatives used in wine, beer, medications and many food products. According to Health Canada, true allergic reactions occur with exposure to...
If you have a child with attention deficit hyperactivity disorder, more commonly known as ADHD, you might be willing to try just about anything to improve his behavior. This common but complex disorder causes difficulty staying focused on tasks,...
If you suffer from both a gluten sensitivity and a sulfite intolerance, or you simply want to eliminate these from your diet, it's possible to cook healthy and balanced meals without them. While gluten is commonly used in a variety of cooking...
Beer sulfite can cause stomach pain within minutes of drinking beer. Your stomach pain may or may not be related to sulfites, but it may be the result of alcohol intolerance, histamine intolerance or a grain allergy. Talk with your doctor in order...
Sulfur dioxide, or sulfites, is a preservative that's widely used in wine. In fact, sulfites have been used in the winemaking process for centuries. Sulfites can bring about asthma symptoms if you have underlying asthma. More rarely they may...
Sodium bisulfite is part of a group of sulfite compounds manufacturers use to preserve food and beverage products, such as dried fruit, potatoes, shellfish, fruit juice, vinegar, wine and beer. Sulfites are antioxidants that inhibit oxidation,...
Sulfites in wine are blamed for such reactions as hives, abdominal pain, nausea, vomiting, diarrhea, seizures, asthma and even anaphylactic shock, which can be fatal, according to the American Academy of Allergy, Asthma & Immunology. These...
Sulfa drugs can cause allergic reactions in some people, including hives, swelling and difficulty breathing. If you've ever experienced a reaction to a sulfa drug, your doctor may have diagnosed you with a sulfa allergy. Inform other treating...
Sodium bisulfite is a chemical that is commonly used as a food additive and is created by combining sulfur dioxide with sodium carbonate and water. In chemistry, sodium bisulfite is used in purification procedures because of its ability to bind to...
Wine, especially red wine, may give you a headache, but the reasons for the headache aren't clear. Although many people blame sulfites in wine for their headache, sulfites don't appear to cause this effect, though they may have other effects....
Preservatives are used to keep food from spoiling. They provide a way to keep food in storage longer by reducing the production of toxins created from spoilage. Salt, vinegar and sugar have all been used as preservatives throughout history. The...
Sodium bisulfite is a type of sulfite that is used in wine, bottled lemon juice, dried potatoes and dried apples to help preserve the texture and color. It is also used to prevent the growth of bacteria in the food or beverage. If you've been...
Bactrim belongs to the class of drugs called sulfa drugs. Bactrim contains sulfamethoxazole, a form of sulfa and trimethoprim, a man-made antibiotic that enhances the effect of sulfamethoxazole. Sulfites in foods, despite the name similarity,...
The scientific world refers to sodium bisulfite, also known as sodium hydrogen sulfite, with the chemical formula NaHSO3. Food manufacturers refer to sodium bisulfite as E222, the number designation assigned within the European Union food additive...
Eating dried fruit is intended to be an enjoyable experience, but if you develop stomach pain, it's anything but. Stomach pain is typically the result of indigestion or inflammation in the digestive system. If you notice that you only develop...
At least 34 million people in the United States suffer from asthma, a potentially fatal respiratory condition, according to the American Academy of Allergy, Asthma and Immunology. While asthma may be triggered by physical activity, illness or...
Preservatives in dried fruit help keep the fruit from darkening and shrinking too much during the drying process. Preservatives also inhibit bacteria growth and extend the shelf life of the fruit. Common preservatives used in dried fruit include...
Preservatives are used to keep foods fresh, retard spoiling and inhibit growth of harmful microorganisms, according to the Science Daily website. Antimicrobial chemicals retard growth of bacteria, mold and yeasts. Antioxidant chemicals slow...
