Escherichia coli, more commonly shortened to E coli, is one of the most common types of bacterial food poisoning and the most common causes of traveler's diarrhea, the U.S. National Library of Medicine says. E coli enteritis is the result of...
Escherichia coli (E. coli) bacteria are a large group of similar organisms. While most varieties of E. coli are not harmful, some produce toxins and can cause food poisoning. The illness caused by E. coli food poisoning can range from mild to...
Food poisoning occurs when foods are eaten that were contaminated with any one of many bacteria or toxins, including Escherichia coli (E. coli). Some of the most common sources of E. coli infection include undercooked ground beef, unpasteurized...
Escherichia coli is a type of bacteria that lives in healthy intestines to aid in absorbing vitamins and nutrients. A certain strain of E. coli is responsible for serious food poisoning. The causes come from unwashed spinach, lettuce, green onions...
Hundreds of types of bacteria live in human intestines. The thought may be alarming, but it is important to remember that several types of bacteria are useful--indeed necessary--for human health. These bacteria, called probiotics, synthesize...
According to the Mayo Clinic, 75 million people get food poisoning each year, which occurs when food that has not been properly cooked is consumed. Subsequently, bacteria is ingested, upsetting the digestive environment in your stomach. Food...
Food poisoning is a type of gastroenteritis that occurs when a person eats food that is contaminated with bacteria or other toxic ingredients, such as E. coli, listeria or salmonella. Symptoms of food poisoning include vomiting, stomach cramping,...
Escherichia coli, or E. coli, is a species of bacteria found naturally in the intestines of animals and humans. Some strains can cause illness and even death if they are consumed. Although E. coli lives in animals, it can end up almost anywhere....
Most people do not experience symptoms of nausea and abdominal pain after eating a normal amount of food. Occasionally, overeating may cause some stomach discomfort, such as stomachache, gas and bloating. The onset of nausea and abdominal pain...
Stomach cramps and diarrhea are common digestive symptoms that can affect anyone at any time and usually do not indicate an underlying problem. Severe stomach cramps and diarrhea that last for a few days can be a sign of a bacterial or viral...
Diarrhea is defined as loose, watery stools that usually pass at least 3 times per day, according to the National Digestive Diseases Information Clearinghouse. Diarrhea often occurs in conjunction with flatulence, which is the release of abdominal...
Coliform bacteria are members of the enterobacteria family, a group of pathogens that commonly cause gastrointestinal ailments. Coliform infections usually result from ingesting contaminated food or water. Major coliform bacteria include shigella,...
Nausea from eating meat might be a reaction to bacteria in the meat, or it might be something in your body rejecting the meat. For example, pregnant women often find that eating too much meat makes them nauseous. If you feel nauseous between 4 and...
E. coli is a group of bacteria that are already present in your body. The serotype of E. coli often responsible for food poisoning is the E. coli O157:H7 type, although other types of E. coli can also cause food poisoning. The dangerous forms of...
Abdominal cramping is a common digestive ailment that affects everyone occasionally and can occur as a result of improper digestion or intolerance to a specific food. When abdominal cramping is persistent, it may indicate a chronic digestive...
Media reports often flood the airwaves warning of food poisonings related to E. coli outbreaks. But many people may not know much about this particular microorganism. Escherichia coli are a type of bacteria found in the intestines of humans and...
