Nettle, otherwise known as stinging nettle, is a medicinal herb indigenous to North America and Eurasia. The leaves, stems and roots of the plant may be dried and steeped in boiling water to create a tea with healthful properties; however, side...
Tea is one of the world’s oldest beverages. It has been a dietary staple in a variety of cultures throughout the world for centuries and it offers both pleasure, and, in some cases, health-enhancing properties. Black, green and white teas,...
Essiac tea is an herbal formula made famous by Rene Caisse, a Canadian nurse. In the late 1930s, she opened a clinic where she treated cancer patients with the herbal tea. Proponents say that, in addition to fighting cancer, Essiac tea supports...
Tea consumption continues to grow in the United States, with all segments of the industry expected to show growth in 2011, according to the Tea Association of the U.S.A., Inc. Most Americans are very familiar with black tea. But green tea, which...
Oolong tea, also known as wu long, is harvested from the Camellia sinensis plant. Oolong tea is partially oxidized and falls between green and black teas with regard to color, flavor and antioxidant and polyphenol levels. Oolong is known to have...
As more is learned through studying the benefits of drinking tea, there is potential for treating and preventing a number of health conditions. According to Lipton, tea is a good source of flavonoids, compounds that may contribute to a healthy...
Go into your kitchen and brew yourself a hot, delicious cup of black tea. As you do so, you're brewing up a constellation of health benefits that might surprise you. Black tea is the cousin of green tea, meaning it contains several of the same...
The health benefits and weight loss associated with green tea are most effective when you have a healthy diet and exercise regularly. Drinking green tea, without high-fructose corn syrup and added sugars that are contained by many brand-name green...
In China, oolong tea is used as a traditional herbal medicine and enjoyed as a popular beverage. Since its introduction to the western world in the 19th century, oolong tea continues to gain popularity because of its health benefits. This tea is...
Grey tea, or more commonly known as Earl Grey tea, is a widely sipped brew in the United Kingdom. Tales are told of the tea's namesake, an Earl named Lord Charles Grey who lived in the 1800s. Over the years the stories of the tea's beginnings have...
All tea comes from the Camellia sinensis plant, but processing determines the specific type. Not only does processing affect the color of the tea, but it can also change the balance of beneficial components in the final product. Aside from the tea...
People have been drinking some version of green tea for more than 500,000 years, according to the University of Maryland Medical Center. Green tea remains a popular beverage today, both for its mild, pleasant flavor and its many purported health...
Cinnamon, an herb known by Chinese herbalists for its purported medicinal uses, has flavored the food and drinks of Westerners for centuries. For example, cinnamon has been used to flavor wine, breakfast cereals and other foods. In ancient Egypt,...
With its creamy look, Thai tea may seem like it would be high in fat and low in health benefits, but the opposite is true. Often called boba tea or bubble tea, this cold beverage combines milk, large tapioca pearls, sugar, tea and spices. While it...
Tea is produced in over 20 provinces of China from tea bushes cultivated in the tropical and subtropical regions or wherever there is sufficient humidity, sun, and adequate soil, according to Shen-Nong.com. Green, oolong, and black teas, all...
Most people are familiar with the health benefits of tea, due to its antioxidant properties. Red tea, however, may not be as widely heard of or used. This red tea, also known as "rooibos," has a host of benefits, including immune system health and...
Cilantro leaves are harvested from the coriander plant, which is native to southern Europe. The plant has a very particular bug-like odor that inspired its name, which means "bedbug" in Greek. The plant is usually harvested in August and is...
The silk threads that surround an ear of corn may be steeped in boiling water to create tea. Corn silk is reported to have a variety of health benefits, as it contains moderate amounts of iron, potassium, zinc, phosphorus, magnesium and calcium....
Sencha tea makes up nearly 80 percent of the total tea manufactured in Japan, according to the website The Nibble. Farmers harvest sencha tea from the top leaves and buds of plants grown in full sunlight. It is regarded as a high quality tea, with...
Rose tea or rose hip tea is known for its many medicinal properties. It is derived from the fruit of the wild rose hip plant. It is a popular herbal health tea which has a slight tart flavor but is refreshing and delicious to drink. The fruit...
Mulberry tea leaves are harvested from the mulberry tree, which is indigenous to Asia and grown commercially across most of the world. There are 10 different species of mulberry tree, including white mulberry and black mulberry, which are the most...
Nettle, also known as stinging nettle, is a plant often used medicinally. Nettle leaves and stems release a chemical that imparts a stinging sensation when the plant touches skin. The University of Maryland Medical Center explains that these...
Kukicha, or bocha, which translates to "twig tea," is a form of Japanese tea. Twig tea is, as the name suggests, made from the twigs and stems of the Camellia sinesis tea tree. The higher-grade teas, such as matcha and sencha, are produced using...
Oolong tea is derived from the camellia sinensis plant and undergoes partial processing. It contains high levels of polyphenols, which are antioxidants that are responsible for most of its health effects. Research suggests that oolong tea can...
Tazo Passion Tea is a non-caffeinated, commercially produced tea that contains a number of herbs, including hibiscus flowers, licorice, cinnamon and rose hips. Each of those herbs has therapeutic value, according to Michael Castleman in "The New...
Originally cultivated in China, tea is the second most frequently drank beverage worldwide, according to the Fowler Museum at the University of California, Los Angeles; only water is consumed more often. The term "chai" is a common word used in...
Pu-erh tea has been harvested in the Yunnan Province for 1,700 years, and the medicinal and health benefits of pu-erh tea has been touted for for centuries. Pu-erh is harvested from the Camellia sinensis tree like all tea, but the leaves of the...
In the past, Americans used parsley mostly as a garnish. More recently, the health benefits of this beautiful green leaf have come to light, and people are consuming it in a variety of forms. It can be added to salads or ground into a powder for...
Jasmine green tea is a blend of traditional green tea leaves with jasmine blossoms to produce a richer flavor and, potentially, to enhance the tea's health benefits. While there may be some positive benefits associated with certain teas, it is...
Teas are high in antioxidants and can reduce your risks to heart disease and cancer. Learn some healthy tips for tea drinking in this video.
Acne afflicts people of all ages and can be treated with special soap that cleanses the face. In this video learn how to do this procedure and if it's right for you.
A chest cold is an infection of the upper respiratory system. Learn how to get over a chest cold from a certified personal trainer in this health video.