Tenderloin steak, also known as filet or filet mignon, cooks up quickly and easily on the stove. Lean, yet tender and succulent, this buttery-flavored beef should be cooked using dry methods, such as broiling, grilling or frying. It turns out...
The tenderloin steak comes from the back of the cow, just behind the ribs. Tenderloins are composed of a single muscle and are known for being exceptionally tender and lean. Because they are low in fat, tenderloin steaks are one of the healthiest...
Beef tenderloin is one of the most flavorful and expensive cuts of meat. When you're treating yourself to tenderloin steaks, the last thing you want is to ruin the meat through improper cooking. With a few basic ingredients from your pantry and a...
Tenderloin steak is just what the name implies: tender. It is the best cut of meat to buy for texture because it melts in your mouth. However, if overcooked, the meat can become tough. It does not take long to cook a tenderloin until it is rare,...
Cut from the narrow ends of the whole beef tenderloin, beef steak tenderloin tips are luxury cuts of beef, and understanding the characteristics of the meat allows you to make the most of your purchase. Cut from the loin of the animal, tenderloin...
Omaha Steaks is an Omaha, Neb.-based distributor of premium beef. It ships its products directly to its customers by using insulated coolers and dry ice. Beef tenderloin is a cut of meat that comes from the loin, or psoas major muscle. It is...
The complex flavors of Cabernet wine can provide a professional chef-style marinade that works well for the tenderloin steak, or the finest cut of the tenderloin, the filet mignon. If you have enough time, marinate the steaks the night before. If...
When you think of steak, you likely think of your grill, but depending upon your climate and living situation, the grill may not be an option. Avoid the rain and snow by cooking indoors. You can make a tender, juicy and delicious steak in the...
The tenderloin is an elongated roast. One end is rounded and the other end is flattened. Tenderloin steaks are cut from the tenderloin roast. Because tenderloins are a thicker cut of meat, they may take longer to cook and require attention to...
Standing in front of the beef counter can be a baffling affair. A well-stocked butcher can easily have 10 different types of steak and even more different types of roasts. While all these choices may be confusing, they provide an array of...
Cut from the loin of the cow, a petite tenderloin is a boneless filet valued by meat lovers for its smooth consistency and ease of preparation. Although less flavorful than fatter cuts of beef, a 1-inch petite tenderloin steak provides a lean and...
Broiling and grilling do not have many differences. In fact, an oven broiler is essentially a grill flipped upside down. Although you don't get the charcoal flavor that can be provided by some types of grills, broiling is a much easier method of...
Chateaubriand is a method of preparing a center-cut tenderloin roast. Named for the French politician and classical artist, Francois-Rene de Chateaubriand, the roast was first prepared by de Chateaubriand's chef, Montmireil, in the early part of...
Cook your beef filet on a grill for a succulent and flavorful meal. This dry-heat cooking method is ideal for premium, tender cuts of beef like the filet. Common names for this cut of meat include filet mignon, beef medallions, tenderloin steak...
When it comes to beef, the tenderloin is among the most prized cuts. Also called filet mignon, the tenderloin is taken from the back of the cow and runs alongside the New York strip steak. It has a high fat content and the better cuts feature...
The beef short loin cut is one of the most valuable cuts from a cow. Loin meats tend to be the most attractive because they are easily cooked on a grill and often produce tender, flavorful steaks. The short loin is a difficult cut to butcher,...
A T-bone steak is a cut of meat that combines the tenderloin and strip portion of meat, which is commonly referred to as a New York strip, Kansas City strip or club steak. A T-shaped bone separates the two portions of meat, which is what gives the...
Beef tenderloin, sometimes called filet mignon, is the tenderest beef cut, possessing a buttery texture and succulent flavor. An elegant, lean portion, beef tenderloin can be grilled, broiled or cooked in a skillet.
Crock pots, or slow cookers as they are also called, can make it easy to cook delicious hot meals with little effort. Plus, crock pots save you time, enhance the flavor of your food and allow for easy cleanup since you use less cookware. The...
A fillet is not only the tenderest cut of steak, it's among the most expensive. Thus, cooking one at home is a delicate undertaking. Don't panic; preparing fillet steaks to their tender, juicy best is not difficult. The biggest danger lies in...
The pork-loin roast comes from the backside of a pig. It is lean, easy to cook, free of complicating bones and features good marbling. The whole pork-loin roast can be divided into thirds, with the outside ends being the sirloin-cut pork loin and...
T-bone steaks take their name from the distinctive bone in their center. The T-shaped bone separates the steak into two unequal pieces, each of which is a steak in its own right if the butcher handles it differently. The longer piece, the strip...
For a flavorful new spin on an old favorite, fry a steak on a layer of salt instead of oil. The crispy salt crust keeps the beef moist and flavorful and, surprisingly, doesn't result in steak that tastes over-salted. Inexpensive steaks such as...
Filet mignon is a tender cut of beef that is best when you prepare it simply so that the full flavor shines through. You don't need to use a lot of butter or garlic to enhance the flavor -- a little goes a long way. Butter is high in fat, but...
Elk meat is also referred to as venison, which can mean the meat of elk, deer, moose, caribou or reindeer, reports The Cook's Thesaurus website. When looking for meat from a specific animal, confirm with your butcher the origin of your venison....
A porterhouse steak has a shape that's similar to a T-bone. A large portion of the T side is shell steak, while the other, smaller side is tenderloin steak. Porterhouse steaks, which are cut from the portion of the short loin nearest to the...
People enjoy steaks in a variety of ways, almost as many ways as there are types of steak. While some may disagree on what constitutes rare, medium, well done and everything in between, there are standards in the cooking industry. Suggested...
Salmon is an ocean fish that spawns in fresh water. Categorized by their ocean of origin, salmon types include Atlantic or Pacific. The method of capture is another categorizing criterion. Wild salmon is captured in its native habitat. The...
A beef steak's nutritional content depends on the cut, with certain cuts containing more calories and fat per serving. To indulge a craving for beef without blowing your day's calorie or fat budget, learn what cuts are both lean and delicious and...
