Anchovy, European
1.00 serving(1 serving = 3 oz (85.0 g))
1.00 serving(1 serving = 3 oz (85.0 g))
0.33 serving(1 serving = 3 crackers (15g))
1.00 serving(1 serving = 1 Egg)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 211 | 8g | 251mg | 199mg | 4g | 0g | 0g | 24g |