Raisin Nut Pumpkin Bread
Our favorite! Adapted from my old red and white cook book, Better Homes and Gardens. I've reduced the sugar 3/4 c and substituted 3/4 c of the oil for pumpkin, you could use applesauce if you only have the 15 oz can (about 2 c) of pumpkin. Great breakfast, gift, or sweet snack. Makes 2 loaves, about 20 servings sliced thick.