Eggs
0.50 serving(1 serving = 1 egg)
0.50 serving(1 serving = 1 egg)
2.00 serving(1 serving = 2 oz uncooked)
2.00 serving(1 serving = 2 oz. cooked (56g))
2.00 serving(1 serving = 1/4 cup)
2.00 serving(1 serving = 1/4 cup (28g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 1,095 | 60g | 268mg | 1,903mg | 97g | 8g | 12g | 63g |