Butter
1.00 serving(1 serving = 1 tbsp)
1.00 serving(1 serving = 1 tbsp)
1.00 serving(1 serving = 2 Tbsp (30g))
1.00 serving(1 serving = 3 cloves (9g))
14.00 serving(1 serving = 2/3 cup (56g) dry)
12.00 serving(1 serving = 2 tsp (5g) Servings about 17)
0.50 serving(1 serving = 1 cup (240 ml))
3.00 serving(1 serving = 1/4 cup)
3.00 serving(1 serving = 1 cup (3.2 oz))
2.00 serving(1 serving = 1 breast / 6 oz.)
3.00 serving(1 serving = 1 oz (28 g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 4,281 | 82g | 395mg | 3,360mg | 639g | 38g | 34g | 237g |