egg
2.00 serving(1 serving = 1 Egg)
2.00 serving(1 serving = 1 Egg)
0.50 serving(1 serving = .25 Cup (40g) (1.4 ounces))
1.00 serving(1 serving = 2 slices)
0.25 serving(1 serving = 1 Tbsp (14g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 282 | 20g | 454mg | 433mg | 4g | 0g | 1g | 19g |