Beef, Shank Crosscuts
0.25 serving(1 serving = 1 piece, cooked, excluding refuse (170.0 g))
0.25 serving(1 serving = 1 piece, cooked, excluding refuse (170.0 g))
0.20 serving(1 serving = 1 cup (60.0 g))
0.50 serving(1 serving = 1 large (72g))
0.50 serving(1 serving = 1 Large Stalk (11) - 2 stalks is about 1 cup)
1.00 serving(1 serving = 64 ounces)
0.50 serving(1 serving = 1 cup)
0.50 serving(1 serving = 3 cloves (9g))
0.20 serving(1 serving = 1 Medium (160g 5.65 oz))
1.00 serving(1 serving = 1.4 g (1/4 tsp))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 152 | 3g | 33mg | 639mg | 13g | 6g | 5g | 16g |