Butter
0.50 serving(1 serving = 1 tbsp)
0.50 serving(1 serving = 1 tbsp)
0.50 serving(1 serving = 1 cup (8 oz.))
0.50 serving(1 serving = 1 Egg)
2.00 serving(1 serving = 2 slices)
1.00 serving(1 serving = 1/4 cup (60)ml))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 710 | 13g | 128mg | 764mg | 116g | 41g | 2g | 15g |