egg
1.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = 1 Tbsp (15mL))
2.00 serving(1 serving = 1 slice (26g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 185 | 6g | 215mg | 485mg | 25g | 6g | 4g | 14g |