Beef Dijon

red wine

0.50 serving(1 serving = 4 oz)

Margarine Spread

0.50 serving(1 serving = Standardized to 100g)

Olive Oil

1.50 serving(1 serving = 1 tablespoon)

top round steak

3.00 serving(1 serving = 3 oz (85g))

Boullion Cubes- Beef Flavored

1.00 serving(1 serving = 1 cube)

Plain Flour

0.40 serving(1 serving = 100g)