Carrots
1.00 serving(1 serving = 1 cup, chopped (128.0 g), 12 baby carrots)
1.00 serving(1 serving = 1 cup, chopped (128.0 g), 12 baby carrots)
4.00 serving(1 serving = 1/4 cup [42g(makes 3/4 cup prepared)])
3.00 serving(1 serving = 1 piece (83g))
1.00 serving(1 serving = 3 cloves (9g))
4.00 serving(1 serving = 2/3 cup (81g))
1.00 serving(1 serving = 1 Medium (160g 5.65 oz))
4.00 serving(1 serving = 1/4 tsp (1.4g))
3.00 serving(1 serving = 1 Medium (5.22 oz))
3.00 serving(1 serving = 4 oz)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 2,053 | 25g | 210mg | 2,546mg | 252g | 90g | 26g | 184g |