egg
2.00 serving(1 serving = 1 Egg)
2.00 serving(1 serving = 1 Egg)
8.00 serving(1 serving = 2 Tablespoons)
16.00 serving(1 serving = 1 Tbsp.)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 1,100 | 48g | 430mg | 130mg | 114g | 0g | 80g | 44g |