Chicken Breast (With Skin, Roasted)
0.50 serving(1 serving = 3 oz)
0.50 serving(1 serving = 3 oz)
1.00 serving(1 serving = 1 tbsp)
0.50 serving(1 serving = 1 cup (91g))
0.66 serving(1 serving = 2 slices)
1.00 serving(1 serving = 1 tomato (123g))
2.00 serving(1 serving = 3 links)
1.00 serving(1 serving = 1 cup cooked rice)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 662 | 31g | 46mg | 405mg | 50g | 5g | 2g | 41g |