Egg , Large Brown Whole
2.00 serving(1 serving = 1 egg (50g))
2.00 serving(1 serving = 1 egg (50g))
0.25 serving(1 serving = 8 fl oz. (240 mL))
0.33 serving(1 serving = 1 tbsp)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 190 | 13g | 430mg | 175mg | 3g | 0g | 0g | 12g |