Ginger Root
2.00 serving(1 serving = 1 tsp (2.0 g))
2.00 serving(1 serving = 1 tsp (2.0 g))
1.33 serving(1 serving = 1-1/2 cup chopped)
4.00 serving(1 serving = 1 tbsp (15 ml))
2.00 serving(1 serving = 1 tbsp (15 ml))
1.25 serving(1 serving = 8oz)
1.00 serving(1 serving = 1 Cup (85g))
4.00 serving(1 serving = 1/2 cup cooked)
1.00 serving(1 serving = 1 Cup, chopped (160g))
1.00 serving(1 serving = 1/4 cup)
6.00 serving(1 serving = 5 ml/1 tsp/5g)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 1,422 | 32g | 431mg | 4,167mg | 194g | 11g | 6g | 82g |