Butter
1.00 serving(1 serving = 1 tbsp)
1.00 serving(1 serving = 1 tbsp)
1.00 serving(1 serving = 1 tablespoon)
0.50 serving(1 serving = 2 oz)
0.50 serving(1 serving = 1 filet (4 oz))
1.00 serving(1 serving = 1/4 cup (30g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 372 | 29g | 62mg | 205mg | 5g | 1g | 3g | 25g |