My homemade orange chicken
Orange chicken, lightened up by using coconut flour, and agave syrup.
Orange chicken, lightened up by using coconut flour, and agave syrup.
Shepherd's pie with lean ground beef, veggies, topped with mashed cauliflower and cheese.
Low carb enchiladas with chicken breast, spinach, mushrooms, and cheese.
Center cut pork chops baked with cream of mushroom soup. Can be served over brown rice, with a side of veggies.
Crepes made with coconut flour. These are low carb and gluten free, and may be used as tortillas (just heat a little longer).
Cheesy grits topped with shrimp, corn, and bacon.
This is an easy dish that can be made with chicken breasts, frozen spinach, and any type of low-carb tortilla or flatbread.
French toast made from regular honey wheat sandwich bread.
Honeycrisp apples topped with streusel, baked to golden brown deliciousness. It's almost like a crustless apple pie.
Pork chops crusted with parmesan cheese, bread crumbs, and herbs.
Natural peanut butter (you could also use almond or cashew butter), chocolate syrup, and almond milk make a creamy topping for nearly anything!
Wild pink salmon and fresh zucchini breaded in panko and lightly fried.
Protein shake with banana, peanut butter, and chocolate almond milk.
Protein shake with frozen berries and green tea.
Three bean salad with green beans, garbazno beans, and kidney beans.
Salmon cakes
Neufchatel and extra creamy Cool Whip.
Neufchatel and extra creamy Cool Whip.
Neufchatel and fat free cool-whip.
Chocolate cake mix and pureed pumpkin makes moist cupcakes.
Whole-grain penne pasta with shrimp and vegetables in a light alfredo sauce.
Protein shake with banana, almond milk, spinach, and green plant juice. Nomnom.
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Lasagna made with ground turkey and spinach.
Bacon-wrapped chicken breasts, stuffed with chicken sausage.