Bok Choy
2.00 serving(1 serving = 3 oz)
2.00 serving(1 serving = 3 oz)
0.50 serving(1 serving = 1 tbsp (14.0 g))
0.50 serving(1 serving = 4oz)
0.25 serving(1 serving = 1 cup, chopped (128.0 g), 12 baby carrots)
0.25 serving(1 serving = 1 large (16.0 g))
1.00 serving(1 serving = 1)
1.00 serving(1 serving = 1 Tbsp (15mL))
1.00 serving(1 serving = 1 tsp (4g))
2.00 serving(1 serving = 1 tbsp. (6g))
0.75 serving(1 serving = 1 oz (28g/about 1/4 cup))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 274 | 16g | 34mg | 363mg | 12g | 6g | 2g | 21g |