Sausage and Mushroom Fresh Pizza
Fresh baked pizza with a myriad of topping options!
Fresh baked pizza with a myriad of topping options!
Wheat Pancakes made with vanilla protein to up make an even 1/3, 1/3, 1/3 Livestrong Pie Chart!
Fresh one hour marinade for pork tenderloin. There is a sauce that goes with it but I didn't have time to make it!
By Cooking Light. Lots of black pepper and a good bit of horseradish add zest to lean beef tenderloin.
Simple, Quick, Whole grain French Toast for days you want something that feels naughty but is actually pretty good for you!
Roasted Root Vegetables from Cooking Light Magazine October 2011
This is a delicious summer recipe - great for showers and parties!
First comes chicken, then comes marriage? Be skeptical if you must, but this recipe may be charmed. It all began 26 years ago, when then-Glamour fashion editor Kim Bonnell gave the recipe to her assistant, Kathy Suder, who made the chicken for her boyfriend, who, a month later, asked her to marry him. “It’s a meal your wife would make. It got me thinking,” says Jon Suder, who now has three children with Kathy. Details of the simple dish passed from assistant to assistant like a culinary chain letter. When Bonnell heard that her recipe had inspired three weddings, she dubbed it Engagement Chicken. Try the recipe, give it to a friend—oh, and let us know when it works! Read More http://www.glamour.com/magazine/2006/07/engagement-chicken#ixzz1IetSrmHP
Pommes Frites with Chives: You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.
An easy marinade gives this flank steak a robust flavor--yet the seasonings are subtle enough that leftovers work in a variety of applications. Embellish with a cilantro sprig garnish. This recipe goes with Steak, Sun-Dried Tomato, and Mozzarella Couscous Salad, Southwestern Steak, Corn, and Black Bean Wraps, Lentil and Orzo Salad with Flank Steak and Feta, Beef, Orange, and Gorgonzola Sandwiches, Soba-Edamame Salad with Flank Steak, Steak Salad Wraps with Horseradish Sauce, Mixed Bean Salad with Flank Steak, Peppery Beef and Two-Potato Salad
Steel cut oats are so good for you.
Breakfast or Snack Parfait made with fresh fruit and high protein greek yogurt
Whole Wheat Pancakes with added Protein. Chocolate or Vanilla Protein will work.
More Egg Whites than Eggs, tons of veggies!
from ehow
Healthy and Quick Burrito
Lumpy Skin On Mashed potatoes with no added fats and creams
A lighter version of a jalapeno popper. Still tasty!
Quick, cheap and easy beef fajitas
The attempt at ordering a lower fat, lower cal meal at a full on Mexican restaurant
My basic chocolate chip cookies modified for Halloween!
Simple Slow Cooker Shredded Mexican Spiced Lean Chicken Breast
Scones made with vanilla protein and splenda!
Muffins made easy and healthy!
A spicy healthy stir fry with chicken and veggies.
Quick Easy Lean Chicken Chili - Great for fall. Not too spicy.
Shredded chicken and tomato soup, add as much kick as you wish
A poultry version of the Sonoma Diet Chili!
Milky, Buttery, Melt in your mouth Rice Crispy Treats!
Five minutes to heaven!
Bistro style Sandwich pressed by the paninni press or the George Forman grill.
Basic Slow Cooker BBQ Chicken Breast
Delish Dish of Carne Asada dry rubbed flank steak. Top with any kind of cheese or veggies and wrap in a corn or lo carb tortilla. Make a taco bar with this meat as the main event!
Creamy macaroni and cheese is a recipe for comfort, while mustard, garlic, and Worcestershire sauce add some zip. Try making the dish with any short pasta, such as fusilli, farfalle, or cavatappi, or experiment with different cheeses.
A weeknight easy meal, this pecan-crusted tilapia is perfect with ingredients from your pantry. Just go get some fresh fish!
Whole Wheat, Fiber Rich Pancakes with added protein
Quinoa, Tomato, Herbs, Cucumber, Onion, Sesame Oil, Lime Juice
Low Cal / Low Fat / Low Cholesterol Muffins!
Low Cal / Low Fat / Low Cholesterol Muffins!
A healthy, higher-protein alternative to everyday muffins.
Grilled Balsamic Skirt Steak - Cooking Light Magazine
Panko crusted Cod filets with a mayo based lemon-dill sauce. Served with sauteed Zucchini. This meal is a 30 minute prep and cook time. Halibut or Tilapia can be substituted.