egg
1.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = 1 Egg)
2.50 serving(1 serving = 100 g)
0.20 serving(1 serving = 1/4 cup (30g))
2.00 serving(1 serving = 30g (2 heaped scoops))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 498 | 6g | 215mg | 257mg | 17g | 2g | 0g | 80g |