Pizza Dough
Margharita pizza with cracker-thin, multigrain crust.
Margharita pizza with cracker-thin, multigrain crust.
Low-fat and almost free!
I make this using an electric ice cream maker, one with a frozen canister that requires no additional ice or salt. So easy!
As health-conscious as can be.
Grill them for big taste with the umami of beef with half of the fat.
My favorite breakfast.
Great strawberry-banana shake.
My honey's favorite, this is an easy, clean Tuscan-style meal.
I love these because they're low in calories but have a really strong, meaty taste. They're great as a side or stuffing in other vegetables, dumplings, or empanadas.
A stand-by good-for-you easy-to-reheat side dish with tons of vitamins and minerals. Also a good way to use up the tops of whatever other veggies you have around.
The name says it all!
A delicious, slightly unusual pilaf that's high in protein and fiber.
A Thai-flavored stirfry that can be made vegetarian using Mark Bittman's vegetarian "non-pla" replacement for traditional fish sauce.
This is a mildly sweet, mellow dish that offers a nice introduction to lentils for those who haven't tried them or a welcome change for those who are used to Indian-spiced dals.