egg yolk
2.00 serving(1 serving = 1 egg)
2.00 serving(1 serving = 1 egg)
0.50 serving(1 serving = 1 Tbsp)
0.25 serving(1 serving = 1 cup)
1.00 serving(1 serving = 1/4 cup (30g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 328 | 26g | 480mg | 280mg | 4g | 3g | 0g | 13g |