Dinner- Chicken Enchilada

Chicken Breast

1.00 serving(1 serving = 4oz)

Onions, Spring Or Scallions

0.20 serving(1 serving = 1 cup, chopped (100.0 g))

Clabber Girl Corn Starch

0.20 serving(1 serving = 1 tbsp. (8g))

Piaxtla Corn Tortilla

1.00 serving(1 serving = 3 tortillas)

Tillamook Chedder Cheese

1.00 serving(1 serving = 1oz)

Old El Paso Enchilada Sauce

2.00 serving(1 serving = 1/4 Cup)