Vegetables, Mixed, Chinese
1.50 serving(1 serving = 4 oz)
1.50 serving(1 serving = 4 oz)
2.00 serving(1 serving = 1/2 cup)
0.15 serving(1 serving = 1 cup)
0.30 serving(1 serving = 10 Dumplings)
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 414 | 3g | 0mg | 342mg | 88g | 0g | 4g | 8g |