egg
2.00 serving(1 serving = 1 Egg)
2.00 serving(1 serving = 1 Egg)
1.00 serving(1 serving = .5 ounce/4 slices)
1.00 serving(1 serving = 1 Pat (5g))
| Calories | Fat | Cholesterol | Sodium | Carbs | Sugar | Fiber | Protein |
|---|---|---|---|---|---|---|---|
| 246 | 17g | 460mg | 448mg | 2g | 0g | 0g | 17g |