chicken soup

Bok Choy

3.00 serving(1 serving = 3 oz)

Butter

3.00 serving(1 serving = 1 tbsp)

Celery

2.00 serving(1 serving = 1 cup, diced (120.0 g))

Onions

1.00 serving(1 serving = 1 cup (160g))

Mushrooms

1.00 serving(1 serving = 1 cup, pieces or slices (70.0 g))

Parsnips

2.00 serving(1 serving = 1 cup slices (133.0 g))

Carrot, Raw

3.00 serving(1 serving = 1 large (72g))

Garlic, Raw

1.00 serving(1 serving = 3 cloves (9g))

Chicken Breast Tenders

4.00 serving(1 serving = 1 tender)